Please leave a comment below! More info about us? This purple yam cake includes an ube halaya buttercream filling, which is basically a combination of buttercream, mashed purple yam, sweetened condensed milk, and purple food colouring. I didn't realize ube cake of Filipino purple yam cake existed until I received an inquiry to make a purple yam cake! Pour the sugar and salt and whisk until they dissolve. Pre-Heat oven to 350F and spray a 9x13 cake pan with coconut oil. Copyright 2016-2023 The Unlikely Baker , The Best Sans Rival Cake (Easy Delicious Filipino Dessert), Yema Cake Recipe with Stable Yema Frosting. For this recipe, I used a whipped buttercream frosting and added coconut cream (along with some drops ofubeextract) to decorate my cake in an ombre style. Thank you for your comment, Im so glad to hear that you enjoyed this recipe! Hi MC, you need the 1 cups initially to lighten your cake batter. Continue cooking for few more minutes until you get the right consistency for the frosting. Grease a 5-inch by 9-inch glass loaf pan with coconut oil. You just don't want to see anything wet or spongy on the skewer. Overturn in a plate or cooling rack to remove the baking paper and let it cool completely. I share Vietnamese, Filipino, Chinese, and many other tasty recipes. Suggested Garnish: almonds or Macapuno Strings or Nata de coco. I would go with melted butter to get something like butter mochi. Once you get the right consistency, remove from heat and let it cool completely before frosting the cake. vanilla extract - 2 Tbsp. In a bowl, sift together the cake flour, baking powder, and salt. (Looking for an easy, simple ube cake recipe? This means alternative pans you can use include: 4 6-inch round pans (16 cups) 3 9-inch round pans (24 cups) 2 9-inch square pans (20 cups)Note that using different pans would change the baking times so check on your cake regularly. Add the 2nd layer of cake on top and if necessary, trim your cakes so they match in size and so it's flat on top. You can make the cake layers up to 3 days ahead. From our kitchen to yours. Leave a star rating today! . Hope you enjoy the cupcakes too Have a lovely day! Enjoy! Serve immediately or allow to chill in the fridge until its time to serve. I can only imagine that it wouldve been better had I gotten the amounts right. cup condensed milk (see note 2) 2 large eggs teaspoon salt 2-3 teaspoon ube extract (add more if preferred, see note 3) teaspoon violet or purple gel color (optional, see note 4) 1 cup all-purpose flour 2 teaspoon baking powder Instructions Pre-heat oven to 350f/180c. Save my name, email, and website in this browser for the next time I comment. In another bowl whip the egg whites until foamy. See Terms of Use for more information. When the sticks come out clean then they are already cooked. Preheat your oven to 350F. Before we start baking it, dont forget to add some grated cheese on top to make it more special! Break the eggyolks and whisk until well-combined. Transfer the rice into the greased pan and spread out evenly. Thank you! In a mixing bowl, combine eggs and butter. Thank you! baking powder tsp. Get weekly recipe updatessent to your inbox! Although this recipe might seem unusual, I highly recommend it, especially if you like to try new foods from around the world. Lets do it! There are two components to this recipe: the cake and the frosting. Using a spatula, take about of the meringue and add it into the cake batter. Stir continuously until mixture becomes thick. This cake combines 2 Filipino dessert specialties made from purple yam (ube). Pre-heat oven to 350 degrees Cream butter until light and fluffy Add Ube Jam, Violet color, and Ube extract Add egg one at a time and mix gently (do not overwhip) Add cake mix Fold in mixture gently until combined Adjust violet color to preference Pour cake batter evenly on cake pans Bake for 25 to 29 or until toothpick comes out clean Once cooked, remove from the steamer and let it cool a little before unmolding. Great cake. Well, I guess were both feeling lucky because today, Are you ready to make another delicious recipe at home? 1/ 2 cup unsweetened fine ube powder. Hope this helps! My hubby suggested drizzling condensed milk over top as the cake is not overly sweet and OMGI will not eat it any other way from now on. Top with espresso! If the cake batter is too pale purple for your liking at this stage, add more food coloring and incorporate. For the Vanilla Marshmallow Cream: 1/ 2 cup powdered sugar. Make sure that the water in the steamer is already boiling before putting the cake. I was so excited to receive this great feedback from the customer: I just wanted to let you know that the Purple Yam cake you made was absolutely amazing! vanilla extract - 2 Tbsp. Holding a spoon so that the lip is at a 45 degree angle pointing down against one of the walls of the cup but isn't touching the ube milk, pour the espresso slowly into the spoon so that it floats on top of the ube latte. I misunderstood and used a Japanese Sweet Potato instead, in addition to reducing sugar content but it was still great! Pour the condensed milk and gata mixture over the rice. Divide batter into prepared cake pans. Click here, Panlasang Pinoy Recipes is a food blog that compiles delicious and easy to prepare recipes from various sources around the web. Mix in corn syrup, egg yolks and oil. Well, I sure am! Congratulations on successfully making yet another delicious homemade recipe by yourself! When the stick comes out clean after poking it into the cake, it means that the Ube Cake is already cooked. If you want to make it more stable, chill for at least 2 hours before frosting. However, if the skewer comes out with a few drier crumbs, the cakes are probably done too. Whisk to combine. You could even top it with cream cheese frosting. I actually messed up the recipe and used five egg whites for the meringue instead of eight, but it was still moist and fluffy. Break the eggyolks and whisk until well-combined. Fold a third of your flour mixture into your egg mixture just until combined. 5. Set aside. Break the eggyolks and whisk until well-combined. A Filipino celebration isnt complete without dessert, and one of the most famous cakes isubecake fromRed RibbonorGoldilocks. Well, with the help of Panlasang Pinoy Recipes, Im sure that well be able to find another exciting dessert recipe! I did find this discussion board for you can batter be refrigerated overnight hope it helps! You can find ube extract in Asian supermarkets and at Amazon (linked above). *If you only have ONE cake pan, I would only. Three 8-inch round pans can hold approximately 18 cups of batter (source). Once dissolved, add to the condensed mixture in the pan. Your layers will just be a little thinner. In a heated wok or large pan, melt butter or medium-low heat. You should have two cups of mashed ube. Check the ube cake if it is already cooked using a stick. Your email address will not be published. Hello! Gradually combine the dry ingredients to the wet ingredients. Thanks for making it I will have to try the recipe out! In another mixing bowl, mix the white and brown sugar together. Glad to hear the ube cake turned out well. This is too funny, I was browsing on Pinterest for recipes of ube cake and came across this as I was remembering it. Add ube mixture, ube flavor and vanilla. Combine it with milk, vanilla, corn syrup, egg yolks, and oil until smooth. And this recipe is one of the best ways to do that! See the post for step-by-step photos, baking tips, FAQs and a Swiss meringue troubleshooting guide. This will be a quick and easy recipe that youll be able to do whenever your cravings hit. Question for you how many inches is each cake layer? In another large bowl, using a handheld electric mixer, beat egg yolks while gradually adding cup sugar (about a teaspoon at a time) until the mixture is light yellow (about 7 minutes on medium-high speed). Granulated sugar is an essential component to making quality meringue and will help sweeten your cake. 2. Id love to hear all about it! Let them cool in the pan for about 10 mins, then flip . Bibingka. 1 can ube condensed milk 3 pcs. Bring it to a boil while stirring occasionally. I will be posting my cake version on my blog smellaque.com with reference to your recipe. Fill and decorate with frosting as desired. The condensed milk adds the perfect touch of sweetness and creaminess to the mochi cake. Combine 2 cups of your favorite buttercream with 2 tablespoons of purple yam (ube) puree, condensed milk and food coloring. Break the eggyolks and whisk until well-combined. Check your inbox or spam folder now to confirm your subscription. Some Ube halaya version makes use of condensed milkto cook the yam with, while others depend on coconut milk. Combine the whole eggs, egg yolks, sweetened condensed milk, evaporated milk, ube extract, and vanilla extract in a medium bowl until smooth. Mix until the batter becomes smooth and well-combined. Thanks for sharing your variations. Use rubber or silicone spatula to stir and scrape the sides and bottom. Just add around 1 to 2 tablespoon ube flavoring. If you own a candy thermometer, clip that onto your bowl too. Then add ube condensed milk. Gently fold until completely combined. In a small sauce pot, mix together water, sugar and cream of tartar. 1. Soft, chewy mochi cake with a wonderful ube aroma and a striking purple colour. As an Amazon Associate I earn from qualifying purchases. Perfect served with a drizzle of sweetened condensed milk. Hi Ruth, if you are doubling the recipe (and it would make a really big cake), then yes you would need to double the number of eggs to 16. I have never tried ube before but the only thing I notice is a bit extra sweetness. From cake toubecrinkle cookies,ubeice cream, and evenubewaffles. Its used in manyFilipinodesserts, likehalohalo. Sift the all purpose flour, baking powder and salt. Bake the cake for approximately 30-45 minutes or until its firm in the center. Preheat oven to 400F. Ube Cake (Filipino Purple Yam Cake w/ Macapuno). Using a spatula, fold dry mixture into wet until just combined. It is essentially purple yam that you mash and cook with sweetened condensed milk and butter until thick. You could use maple syrup, liquid honey, or agave nectar. Cool cake layers in pans for 10 minutes, then invert on wire rack and let cool fully. Getting your hands onubepowderis a lifesaver because it lasts longer on the shelf and you can rehydrate it when you need. Add flour, sugar, and baking powder to a medium mixing bowl. Do you know if the batter stores in the refrigerator well if I needed to prep a couple days ahead before baking? In a pan, break the eggyolks. window.__mirage2 = {petok:"EOVl9KyV7SYuN2YYEPRnul0pnmH8itFfou4A5yS5dYY-1800-0"}; Stir until well-blended. The air you achieve during whipping the egg whites will help the cake rise. Let it cool and put powdered sugar on top. 3. Trim the tops of your cakes if they are uneven. Once the rice is tender, transfer the cooked rice to the prepared loaf pan, pressing down as needed to fill the loaf pan. Arrange in a steamer. Leave on the counter until they are cool to the touch. Sift to remove the lumps. Some things to remember: As far as baking tools go, youll need 3 8-inch round baking pans (see FAQs for pan alternatives). When I'm with my mom's side of the family, no holiday is complete without ube pie. Combine flour, baking powder and salt in a medium bowl. Then add half of your milk mixture, another third of your flour, the rest of your milk and finally the rest of your flour, folding each addition just until combined. 15. Afterward, the dry mixture goes into the wet mixture resulting in a smooth batter. It includes purple yams. Then add ube condensed milk. Add ube jam and beat until smooth and no big lumps remain. Ube Mamon Ube jam can also be used to make variations of ube ice creams (ube flavored or ube swirled), cheesecake and even other ube recipes that require ube jam, like ube cake. Baking tips Easier than you thought, right? The iced ube latte is so beautiful when layered. melted. Lightly grease the bottom of a 6-inch round cake pan, and line it with parchment paper. Especially now that all of the ingredients well need can be easily bought from nearby grocery stores, local markets, and even. Can you use cows milk instead of coconut milk? Stir until well combined. Easier than you thought, right? Read More . Olive oil might give it a weird taste though. Once your buttercream has come together, start adding teaspoon ube extract at a time until you get the flavour you desire (I usually put 3 teaspoons total). In a large bowl, whisk together cake flour, ube powder, baking powder and salt. Add in each of the milk one by one mixing very well in between. Add the half-cooked rice to the pan of ube halaya. Preheat your oven to 350F. Be careful not to burn the ube. Which means this recipe has been tried and tested many, many times and has not failed me once. Add in milk of choice. Ube Halaya Recipe (Homemade Purple Yam Jam), Ube Waffles (Crispy Outside & Chewy Mochi-Like Inside), Pt Chaud Recipe (Pat S / Vietnamese Meat Pastries), Juicy Baked Chicken Thighs (With an Asian Twist), Bibingka (Filipino Baked Coconut Rice Cakes), Im not Philippino, had never had this cake, but it was a birthday request, so, 1. Traditionally,ubecake from Red Ribbon is made using a chiffon cake recipe, which is a cake made with traditional ingredients of flour, eggs, and sugar, but also includes vegetable oil to produce an extra moist cake and meringue to create an airy texture. Ultra moist with nutty and vanilla flavors of ube and coconut, this ube cake is just as good as Red Ribbons! Usually, nian gao is actually steamed and not baked, but I prefer the baked version as it creates a wonderful crust on top. For more yema-like taste, I added some grated cheese on the top, but this is optional. Scuba Certification; Private Scuba Lessons; Scuba Refresher for Certified Divers; Try Scuba Diving; Enriched Air Diver (Nitrox) Hi Jeannie! Fill the baking dish around the ramekins with water about halfway up the ramekins. In another large bowl, add eggs, oil, and coconut milk. Add the ube milk. In a 4-quart saucepan, heat ube over medium-high heat. Once the wet ingredients are mixed thoroughly, add the (room temperature) whole egg + the yolk. This episode is about how to make a condensed milk cake even without an oven. And transfer to baking pan. Just mix grated ube with sugar, coconut milk, condensed milk and butter, plus a lot of arm power then you're in for a treat. Your email address will not be published. A classic Filipino dessert recipe that calls for 5 ingredients; grated ube, condensed milk, evaporated milk, butter and ube food coloring (optional). Line the bottom of 3 8-inch round baking pans with parchment paper and set aside (see alternative pan sizes in FAQs). Or would I be better off putting it into 2, 92 inch pans? I would definitely recommend making this batter from scratch because using cake flour really gives you a softer cake due to the lower gluten. Once you get the right consistency, remove from heat and let it cool completely before frosting the cake. Well, I sure am! Getting a positive review from a Filipina mother means you killed it, nice work . And its actually a fan-favorite flavor for many desserts and pastries like ice cream, ensaymada, and even milk tea nowadays! Add in flour mixture to egg mixture and whisk until incorporated. I stored half of the batter in the fridge while I cooked two layers (30 minutes) and that seemed to work well. FOR BAKING: Bake in a pre-heated oven for 35 to 40 minutes at 180 C or 350 F. If ube condensed milk is unavailable, you can use regular, no flavor condensed milk. Arrange in a steamer. I'm here to help, so leave a comment with any questions! Placed in a freezer-safe container, it lasts up to 3 months. Dissolve the cornstarch in 92 Show detail . Yes, I used the same recipe for cupcakes too (see first image in the post). Often times when you eatubeflavored anything at a store and its deep purple, you are most likely eatingubeextract. There are no rules, but here are a few ideas: For those of you who arent familiar with ube, its the Filipino word for purple yam. Sometimes, she will even put a layer of sweet red bean paste in the middle. Hi Malee, thank you! Slowly add in sugar and food coloring, beat until stiff peaks form. It can be found in many different forms too such as ube halaya (jam), ube paste and ube extract. Notify me of follow-up comments by email. 3. Mind you I dont bake a lot but Im known to make great ube cakes thanks to you! In a smaller bowl, combine ube extract, vegetable oil and milk. Set aside. Beat for another 2 to 3 minutes until it reaches the consistency of whipped cream. Add to the egg and milk mixture. Make the ube filling: Trim and peel the ube, and cut it into 1-inch (2.5 cm) chunks. Mix until well-combined. Cook for 30-40 minutes until tender. Make the ube cake: Mix flour, baking powder, and salt together in a large bowl; set aside. Preheat oven to 350F/177C. You'll want to stir the mixture frequently to prevent the jam from sticking to the bottom of the pot and burning. Set aside. Especially now that all of the ingredients well need can be easily bought from nearby grocery stores, local markets, and even sari-sari stores. 1. Tap gently to remove any trapped air bubbles. (12) Using a stand mixer with the whisk attachment (or your handheld electric mixer) making sure that the beaters are clean, dry and grease-free beat egg whites on medium-high speed until they start to get foamy. Take about a cup of the meringue and fold it into your cake batter to lighten it. ? Blend in egg yolks, corn syrup, and oil. eggs 1 Tbsp. Add the other half of the sugar and whisk for another two minutes to make sure all of the sugar is incorporated. 4 teaspoons ube extract. 4. First, simply combine all of the wet ingredients including the butter, eggs, and Alaskas Ube Condensed Milk in a clean mixing bowl. I used ube extract in this mochi cake which can be difficult to find, but I was able to get a Filipino friend to source it for me from a Filipino convenience store! One way to accomplish this would be to use a measuring cup to divide even portions of batter between the pans. Let me just say this if a whole nation can be obsessed with ube, wont you want to see what the fuss is about? Then, you could place each cake pan on the scale as you pour in enough batter to match a third of the determined weight. I was wondering do you think I could use your recipe as is and place into 3, 92 inch cake pans? Sugar mixture didnt cool down enough before the butter was added or butter got too soft and warm. I prefer to whisk here as it ensures the dry ingredients become evenly incorporated. //]]>, You are here: While your cakes are cooling, you can work on your frosting. (17) Take about 1 cup of the meringue and add into the cake batter. Check these out: Did you make this beloved Filipino cake? Home. Like this recipe? It takes about 10 minutes to finish the frosting, but its worth it! Enjoy! In a mixing bowl, combine eggs and butter. This version only uses 3 major ingredients: purple yam, coconut milk, and sugar. is already a tourist attraction in itself and you can clearly see that a lot of people are really addicted to it. My MIL makes several batches of this delicious treat every year around CNY. Hi Karen! Hi Emma, I havent personally used that brand but yes, you should be able to use that! The Unlikely Baker. This cake typically comes in a traditional round, sheet cake, orroll cakevariation, but its always moist, nutty, and delicious. Once your cakes are completely cool, youre ready to assemble! Stir until well-blended. Hi Alison! Add in flour mixture to egg mixture and whisk until incorporated. Do not leave it while cooking as it might burn easily. //