In a large mixing bowl, add the flour and season with salt and pepper. Cook for 5 minutes, tossing regularly. Sandwich the slices of bacon between two baking trays and bake in the oven with the liver for 45 minutes. Liver and bacon with onions and gravy by The Hairy Bikers The Hairy Bikers' traditional liver and bacon makes a simple supper packed full of flavour and bursting with vitamins and minerals Main. Heat the olive oil in the large saucepan over a medium heat, then add the onions and fry until softened and slightly browning. and over a medium heat, fry off 4. - . Method. Chicken livers can be pan-fried whole and served pink. We purchased a whole lamb and it came with six packages of liver. 16,603 suggested recipes. Set aside. , . If you are a liver fan the nice thing about this recipe is that it is cheap, quick and easy to make. Set aside to drain and reserve 2 T. of pan drippings. Drain milk from liver, and coat slices in the flour mixture. Mix well, then immerse the liver in the mixture. One thing is certain, the taste and texture of liver is very person dependent, so if you have never tried it, YOU MUST GIVE IT A GO! Shake of any excess, then cook in the bacon fat over a medium heat for 1-2 mins each side until browned. Liver and bacon with . Massage with a little duck or goose fat, creating a very thin layer over the meat. 15% . . Add the sliced onions, garlic and mushrooms to the pan. 450g lambs or calves liver, sliced (thawed, if frozen), 2 rindless lean back bacon rashers (about 55g), each cut into 2cm wide strips, 500ml beef stock, made with 1 stock cube. Sprinkle the rest of the flour over the onion and bacon and stir it for a minute or so. Great Claudia, really glad you liked it! Stir in the bacon and liver. Lift the liver and onions to a plate. Mix the remaining flour with 2 tbsp stock. How long you leave it on for is up to you. - . and over a medium heat, fry off 4. 1. Push the onions to one side, and add the bread and bacon to the pan. Keep an eye out for original recipes from the I remember years ago my Mother cooking it but it was like leather! Stage TWO - prepare onions and garlic: Mix milk/cream and soup , and pour over liver, stirring carefully to mix well with the liver stock. Prep time: 15 mins Cook time: 140 mins. Others say that the milk will take out any toxins that may be present. Brown the meat until sealed on all sides, then take it out of the pan and set aside. 1/2 lb or 250 g Bacon, chopped. - , . and over a medium heat, fry off . Sprinkle the beef stock into the hit water and stir. Liver and bacon with onion gravy - Recipes - Hairy Bikers . Healthy Recipes 01. red kidney beans, parsley, Tabasco Sauce, carrots, celery, oregano and 8 more. Add the garlic, chilli powder, cumin and coriander. Pasta Fagioli slow cooker crock pot version. Add 2 beef bullion cubes, 1.5 c water, 1 stick butter or margarine, salt and pepper. Add the bacon and brown for 5 minutes. Cook your Tuscan Slow Cooked Braised Beef in Wine Sauce for 3-4 hours or until so tender . Then add the mixture to the slow cooker. , , , . , - . 4. Total Time: 18 hrs 40 mins. Add the vinegar and water mixed with the gravy granules and bring to the boil. Gently rinse liver slices under cold water, and place in a medium bowl. Method. from Si & Dave's kitchenware collection. 1/2 Cup Flour. Pour about a quarter of the sauce over the sausages. To be perfectly honest, I personally prefer chicken livers, but I have had some trouble finding those locally. train station pub happy hour hairy bikers liver and onions slow cooker. Stir in the bacon and liver. In the slow cooker, add the onions, pancetta, sage, tomatoes, stock and seasoning. Add the bacon and liver back to the pan with the onions and mushrooms and combine. Serve with the bacon broken over the top and . Transfer to an ovenproof dish. More Info At www.getcrocked.com Visit site Add the stock, tomatoes and herbs. Wait until the butter will melt. Add oil in a medium saucepan and saut the onions. lovefoodies. Spray the inside of your slow cooker pot with nonstick cooking spray to make cleanup easier. Melt half the butter with the oil in a large non-stick frying pan over a medium heat. This nutrition information was automatically calculated by Nutritionix, but may not be 100% accurate. Add the liver to the bowl and turn it in the flour until lightly coated. Budget Recipes. Apple Cider Pulled Pork (Slow Cooker) - Our Salty Kitchen . Liver And Onions. . 1 Tablespoon Tomato Puree. Give it a good stir, put the lid on and cook for . Toss the liver in seasoned flour and saute together with bacon and onions until golden brown. Give the gift of The Hairy Bikers! Add 2 beef bullion cubes, 1.5 c water, 1 stick butter or margarine, salt and pepper. Bubble and squeak and candied shallots by The Hairy Bikers. Add the onion, carrot, pepper and potato to the pan and cook . Method. A, Av. Recreational Pilot Permit To Private Pilot License, Reduce the heat and melt the remaining butter in the same pan. Scroll down for full ingredient list and recipe card. Similar ideas popular now. , . Transfer to a plate. As a result, several features will be disabled. Wash and slice the liver in to bite size pieces. Follow the recipe as above, browning the olives and making the gravy as above but then pour the gravy into your slow cooker and then layer the beef olives . Heat a large saute pan and add 2tbsp of the oil and 50g of the butter. 1. and over a medium heat, fry off 4. Serve up with some parsnip mash or mashed potatoes and some greens. Fry bacon to taste, transfer to cooker. 1 week ago selectedrecipe.com Show details . Add the bacon to the pan and cook, stirring from time to time, for 810 minutes or until the onion is pale golden-brown and the bacon is beginning to crisp. We use cookies and similar technologies (cookies) to help give you the best experience on our site and to show you relevant advertising. 2. Put ox tail into boiling water and cook for 2 mins, then set aside. Finish by adding a large knob of butter when frying or on the griddle. Next, add the bacon and cook together for another 5 minutes or until the onion is softened and pale golden brown, stirring often. Add oil, sausages and pancetta. Fry the garlic and onion in the vegetable oil in the same pan for a few minutes. Fry the sausage patties for a couple of minutes on each side until seared, then remove them and set them aside on a plate. Stir in sugar and continue to cook until onion caramelizes. 2. Transfer liver to a 4-5 Quart slow cooker. 04 Heat oil in large frying pan, add sliced onions and garlic, and cook until soft. Brioche toast with caramelised pears and ginger syrup by The Hairy Bikers. Bring to a simmer, stir in the ketchup and cook over a medium heat until the gravy is thickened and glossy. For more information go to Privacy Policy & Disclosure. Stir well, then cook for 6-8 hrs until the liver is tender and the sauce silky. Tender pieces of pork shoulder, marinated in a homemade spice paste, then browned and simmered in stock and chopped tomatoes with onions and new potatoes. Replace the lid and cook on high for 4 hours or until the liver is tender. 12 Related Question Answers About Sausage Liver And Bacon Slow Cooker Recipe. Ox liver needs slow cooking, so braise or stew for best results. Add the mined beef and cook together for 5 minutes, stirring the beef and breaking up any lumps. 3. The more water you add at this point, the more gravy you'll end up with at the end so it's up to you really. Chicken livers can be pan-fried whole and served pink. Another of my favourite meals as a kid was chicken livers with bacon and white rice, served up with plenty of Heinz tomato ketchup. Season, then dip in the flour to coat. Slow Cooker Liver and Onions (I did all of this in my Ninja 3-1. Turn the heat up on the pan and add the liver slices. Place olive oil in a large skillet and brown both sides of the liver over medium high heat. This is my personal favourite liver recipe: document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. 1 large onion - sliced. , - . Place sliced onions in the skillet with the liver. All rights reserved | Email: [emailprotected], Hairy Bikers Liver And Bacon Slow Cooker Recipes, Whole Salmon Fillet Ninja Foodi Xl Pro Air Fry Oven Recipe, Easy Low Carb Chili Sauce Recipe Recipe For Lasagna, Tuscan White Beans With Shrimp And Feta Recipe, Keto Brown Bread Low Carb Cooking With Katie Calde, Pinoy Recipe Best Way To Make Lechong Kawali, Reviews Cheeseburger In Paradise Bbq Jerk Ribs Copycat Recipe, Hatfield Pork Tenderloin Cooking Instructions, Hello Fresh Smoky Red Pepper Crema Recipe, Hersheyland Recipes Nutty Sugar Cookie Blossoms, Hello Fresh Aussie Spice Blend Ingredients, Hello Fresh Mumbai Spice Blend Ingredients, Hairy Bikers Sausage Casserole Recipes Uk. . Cook in center of oven for 45 minutes or until liver is tender. 3. Calves liver and chicken livers are the most commonly used in the UK. Chop the bacon and slice the . Stir in stock and ketchup, then bubble for 5 mins. We may get commissions for purchases made through links in this post. One thing is certain, it is a well-established part of the process of cooking liver, so it is worth trying if you are not a regular liver eater. Combine flour, salt & pepper, and meat tenderizer in a shallow dish. Cover and cook on low 6 to 8 hours. Learn how your comment data is processed. Learn tried and true tips, ticks and methods. Chicken Recipes. We use cookies on our website for identification, analysis and advertising purposes. 4. Add the beef, pork, sausage meat, 3 tbsp of the ketchup, 1 tbsp of the Worcestershire sauce, breadcrumbs, parsley, egg, salt and plenty of freshly ground black pepper to the vegetables and mix with clean hands until thoroughly combined. Then I mixed dry beefy-onion soup mix and 3 tablespoons dry brown gravy mix with 3 cups of . Add 2 beef bullion cubes, 1.5 c water, 1 stick butter or margarine, salt and pepper. Heat cooking oil in wok, stir and fry onion, wait till onion are soft then put tomoto into wok and cook for 2 more mins. Add the mined beef and cook together for 5 minutes, stirring the beef and breaking up any lumps. Read about our approach to external linking. Place liver in slow cooker; sprinkle with diced bacon. 4. butter in a skillet over medium heat until tender. 1. Category: Main Dish. 02 After an hour remove liver from milk and pat dry with kitchen paper. 2. Add in 400ml of beef stock and give everything a good stir to mix well. Skin the sausages, break each one into a couple of pieces and flatten them slightly into little patties. , , , , . Turn down the heat and melt the remaining butter in the same pan. Bring to a simmer and cook over a medium heat until the gravy is thickened. Dredge meat in the flour mix and brown in the bacon grease (both sides.) Cook until nice and brown on the bottom. Add the bacon back to the pan. things fall apart chapter 10 quotes. Leave to cool for 10-15 minutes. 4 servings. Web 3. Add a dash of tomato ketchup and season with salt and freshly ground black pepper. 09:49 Sat 11th Jun 2016. . This recipe uses lambs liver but beef or pork liver is also sometimes used. the juror filming locations, RED TIC, 3e tage, Imm. Bring it all back up to a simmer for no more than a minute. 3. Crock-Pot Slow Cooker Carnitas Tostadas Whitneybond.Com. Add the liver and fry gently until sealed, about 10 minutes. Layer a third of the sliced potatoes, overlapping slightly, to cover your dish. Add the remaining butter to the pan with the onion and cook for 8-10 mins over a medium-low heat until lightly golden. Then add the liver to the same pan and fry it on both sides until it is done as you like it. Campfire Recipes. Turn the heat up on the pan and add the liver slices. Add a third of the onions, bacon and corned beef. Serve the liver and bacon with some mash and freshly cooked greens. 358 Show detail Preview View more Place the lid on top and transfer to the oven. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. For more tips on freezing and defrosting food, read our article Love Your Freezer. Pat dry the livers, then toss with 2 tbsp flour and plenty of seasoning. Toss the liver strips in the seasoned flour and add this to the onions and bacon and continue cooking for 2-3 minutes. 6 medium mushrooms - sliced. 2 1/2 oz Butter, 1 tablespoon Olive Oil. Liver and bacon with onion gravy - Recipes - Hairy Bikers best www.hairybikers.com Put 2 teaspoons of the flour in a large bowl and season with plenty of salt and pepper. To prepare meat: sprinkle steaks evenly with salt and pepper. Set aside. Brown lightly then stir in 300ml of stock. Add the sliced onions, garlic and mushrooms to the pan. 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This dish is a classic introduction to lamb's liver. Toss the liver in seasoned flour and saute together with bacon and onions until golden brown. Add the baked beans, kidney beans, carrots and celery, and stir well. Stuffed lamb's liver wrapped in bacon with olive oil mash, 20 mins to prepare and 8 hrs 00 mins to cook, 4 rashers smoked back bacon, cut into strips, mashed potato and peas, to serve (optional). Then add the liver to the same pan and fry it on both sides until it is done as you like it. Carefully turn them until they are Add extra oil to the pan and brown the liver. Slow-cooker lamb's liver, bacon and onions | Tesco Real 1 week ago tesco.com Show details . Heat the butter in a large frying pan. Fibre 1.4g. I sliced a large onion and placed it in the bottom of the cooker, then I sliced 1 stick of butter and put it on and around the onions. Protein 29.7g Add the garlic, chilli powder, cumin and coriander. Directions. : , , , , , . Set to low, then pour in the remaining stock, the Worcestershire sauce, bay leaf and the flour paste. Don't be afraid of offal! Sliced thinly and quickly grilled, griddled or fried and served pink, liver is tender and full of flavour. Remove bay leaf before serving. Then placed the liver on top of that. Mix milk/cream and soup , and pour over liver, stirring carefully to mix well with the liver stock. Thanks for the great recipe. , . Close lid and slowcook overnight in your slow cooker. Episource Medical Records, 1 Cup or 70 g Mushrooms, cut to bite size pieces. If you are going to be out of the house for a long time then don't worry if it is left on for longer than 9 hours (on low). Then I mixed dry beefy-onion soup mix and 3 tablespoons dry brown gravy mix with 3 cups of . Thanks for your comment! Teresa Casey. Cook for 5-6 minutes until sausages are browned. 1-2 onions sliced in rings Put onions in crockpot. Heat the oil in a large frying pan. Brown the liver, bacon, onions and carrots in the oil in a frying pan/skillet. This easy liver and onions recipe will make a liver lover out of the pickiest eaters! Fry together for 12 minutes more. View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. hairy bikers liver and onions slow cooker. Chop the bacon and slice the onions, mince garlic etc. Then add the liver to the same pan and fry it on both sides until it is done as you like it. Serves 6. Fry the garlic and onion in the vegetable oil in the same pan for a few minutes. Scroll down for full ingredient list and recipe card. Add crumbled bacon and onion slices over liver. Method. It also tenderizes the meat and removes the bitter taste. Sprinkle the cayenne mix over the liver. Transfer the liver mix to a slow-cooker. every week! I sliced a large onion and placed it in the bottom of the cooker, then I sliced 1 stick of butter and put it on and around the onions. Cover and cook in the oven for 30 minutes. Then add the mixture to the slow cooker. 1. Pour the liquid over the liver mixture and bring it to the boil, stirring. Place in slow cooker and cook on high for approximately 6 hours (adjust time and temperature depending on your slow cooker). 1 week ago oursaltykitchen.com Show details . Sliced thinly and quickly grilled, griddled or fried and served pink, liver is tender and full of flavour. If using herbs, add them now. 4 days ago churchrez.org Show details . Cook for about 2 minutes extra and then serve up. Add 1 tablespoon of plain flour and stir in the stock. Recipe Instructions In a small bowl, mix the salt, pepper, paprika and mustard. Add the butter to a pan or wok and add a good grind of black pepper. 2. Add the baked beans, kidney beans, carrots and celery, and stir well. Then slice the carrot, onion and peppers into bite-sized pieces. BigOven Kitchen *Liver is high in vitamin A and should not be consumed by women planning pregnancy or during pregnancy. Ingredients. Add this to the tomatoes and stir in the Lamb Seasoning. In a large mixing bowl, add the flour and season with salt and pepper. Harry Potter: Hogwarts Mystery Stuck On Loading Screen, Fry the bacon until crispy and then remove from pan. Similar ideas popular now. Check out the Hairy Bikers' recipe for live onions. Cook probably for about 2 minutes each side. Sprinkle the remaining flour over the onion and bacon and cook for a few seconds, stirring. Stir in the tomato juice. Follow the recipe as above, browning the olives and making the gravy as above but then pour the gravy into your slow cooker and then layer the beef olives . The beef olives are also a great dish for the slow cooker if you have one. Reduce the heat and melt the remaining butter in the same pan. Advertisement. Set aside on plate. Top 50 Hairy Bikers Liver And Bacon Slow Cooker Recipes . how often are general elections held in jamaica; allison transmission service intervals; hays county housing authority; golden dipt breading recipe; measuring communication effectiveness ppt; kim coles child; door county cherry vodka recipes; Cut onion and tomoto into pieces, about 5 cm. Crock Pot Luau Ham 4.4/5 (171) Total Time: 5 hrs 20 mins Category: Main Meals Calories: 1668 per serving . Absolute . Cover. Add the peppers and garlic, and fry for another 5 . 1-2 onions sliced in rings Put onions in crockpot. Works a treat. Sprinkle the beef stock into the hit water and stir. Jun 29, 2022. ogden clinic cardiology . Set aside. To make this chicken breast recipe, preheat the oven to 200C (gas mark 6). Repeat with the remaining meat using 1tbsp oil each time. Step 3. . 05 Add butter to same pan, melt and when hot (but not smoking) add the prepared liver From julesofthekitchen.com Cook for 2-3 minutes. Find recipes for your diet. Slice liver into 1/4 to 1/2 inch thick slices. Liver & bacon with onion gravy. Chop the bacon and slice the onions, mince garlic etc. Heat the slow cooker to low and heat 2 tbsp oil in a deep frying pan over a medium heat. 4 Blend the cornflour and water together to form a paste and stir it into the casserole. Then placed the liver on top of that. However, some people are very partial to liver and just love it. 3 Cloves garlic. Umn Student Email Signature, 1. Remove everything from the skillet to the plate with cooked liver. Fry onion in oil and butter until translucent, transfer to cooker. In a medium skillet, melt butter over medium heat. Pour about a quarter of the sauce over the sausages. 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cakes with parsley sauce by The Hairy Bikers, Fish in parsley sauce by The Hairy Bikers, Fish soup with rouille-topped crostini by The Hairy Bikers, Fishcakes with cheddar sauce by The Hairy Bikers, Flan de Saint Jean de Minervois by The Hairy Bikers, Fragrant chicken noodle soup by The Hairy Bikers, Fresh sardines on toast with sweet pickled red onion by The Hairy Bikers, Freshly-salted cucumbers by The Hairy Bikers, Fresh oysters, oysters Mornay and Essex cockle chowder by The Hairy Bikers, Fried fish in oatmeal with tartare sauce by The Hairy Bikers, Fruit and yoghurt with homemade granola by The Hairy Bikers, Galician pie (Empanada Gallega) by The Hairy Bikers, Gammon and pease pudding by The Hairy Bikers, Glamorgan sausages with red onion and chilli relish by The Hairy Bikers, Goats' cheese and chive souffl by The Hairy Bikers, Great sausage casserole by The Hairy Bikers, Green tea panna cotta with cardamom tuile biscuits by The Hairy Bikers, Beef, stout and chestnut casserole with leek colcannon by The Hairy Bikers, Haggis, clapshot and whisky sauce by The Hairy Bikers, Halloumi and mushroom kebabs with salsa verde and couscous by The Hairy Bikers, Ha long crab and white fish vermicelli soup with rao ram herb by The Hairy Bikers, Hazelnut and chocolate vacherin by The Hairy Bikers, Homemade fish fingers by The Hairy Bikers, Honey-glazed guinea fowl with pomegranate and pineapple by The Hairy Bikers, Honey and marmalade-glazed gammon joint by The Hairy Bikers, Hot and spicy Thai squid salad (Yam pra-muek) by The Hairy Bikers, Italian-style stuffed marrow by The Hairy Bikers, Japanese tofu, aubergine and lotus root stew by The Hairy Bikers, Julie's bread and butter pudding by The Hairy Bikers, Jumbo cheese and ham straws by The Hairy Bikers, Kefta mkawra tagine (Meatballs with eggs on top) by The Hairy Bikers, Kentish cobnut cake and apple compte by The Hairy Bikers, Kerala parathas and South Indian tiger prawns in coconut by The Hairy Bikers, King prawn and scallop stir fry by The Hairy Bikers, Lamb and barley hot pot by The Hairy Bikers, Langosi (sweet pancakes with hazelnut cream) by The Hairy Bikers, Langoustines flamed in whisky sauce with dill and lemon potato cakes and salad with citrus dressing by The Hairy Bikers, Last minute Christmas chutney by The Hairy Bikers, Layered beef and mushroom suet pudding by The Hairy Bikers, Lazybones buns (Luilakbollen) by The Hairy Bikers, Lemon-and-herb stuffed shoulder of lamb by The Hairy Bikers, Lemon and blueberry muffins by The Hairy Bikers, Lemon and lime chicken with coriander-fried rice by The Hairy Bikers, Lemon and thyme pork schnitzel with potato salad by The Hairy Bikers, Limed queen scallops flambed in tequila by The Hairy Bikers, Lincolnshire plum bread by The Hairy Bikers, Liver and bacon with onions and gravy by The Hairy Bikers, Lobster mousse with warm champagne and chive sauce by The Hairy Bikers, Loin of venison in a sloe gin and blackberry glaze by The Hairy Bikers, Lotus leaf wraps (Lo mai gai) by The Hairy Bikers, Low-fat minced beef and potato pies by The Hairy Bikers, Luscious lemon Swiss roll cake by The Hairy Bikers, Maple syrup, walnut and buttermilk wholemeal scones by The Hairy Bikers, Marsala lamb chops with smothered onions and fried kidneys by The Hairy Bikers, Masala-marinated chicken with minted yoghurt sauce by The Hairy Bikers, Meat and cabbage buns (Bierocks) by The Hairy Bikers, Meatball and pearl barley stew by The Hairy Bikers, Meatballs with cherry tomato sauce and tagliatelle by The Hairy Bikers, Melton Mowbray pork pie by The Hairy Bikers, Mince with herb dumplings by The Hairy Bikers, Minced beef pinwheels by The Hairy Bikers, Minced pork meatloaf with soured cream (Faschierter Rahmbraten) by The Hairy Bikers, Mincemeat flan with orange Chantilly by The Hairy Bikers, Miso-baked black cod by The Hairy Bikers, Mums everyday fish pie with cheese mash by The Hairy Bikers, Mushroom and sauerkraut pierogi by The Hairy Bikers, Nasi goreng (Indonesian-style fried rice) by The Hairy Bikers, Norfolk dumplings with mince and boiled potatoes by The Hairy Bikers, Old fashioned rabbit stew by The Hairy Bikers, Old-fashioned sweet mince pies by The Hairy Bikers, One pot partridge with bacon and chestnuts by The Hairy Bikers, Oriental-style marinated rump of lamb by The Hairy Bikers, Our special cassoulet by The Hairy Bikers, Oxtail soup with mini parsley dumplings by The Hairy Bikers, Pampushki (Baltic buns) by The Hairy Bikers, Fried bacon with poached egg and tomatoes by The Hairy Bikers, Pan-fried pheasant breast with gamekeepers pie by The Hairy Bikers, Pan-fried pork medallions with leeks and flageolet beans by The Hairy Bikers, Pancetta king prawns, pecorino and pear foam and a beetroot and apple salad by The Hairy Bikers, Patagonian lamb adobo by The Hairy Bikers, Pears poached in cardamom, cinnamon and chilli syrup with salted caramel sauce by The Hairy Bikers, Pecan toffee cheesecake by The Hairy Bikers, Perfect cauliflower cheese with bacon and mushrooms by The Hairy Bikers, Perfect steak and chips by The Hairy Bikers, Pheasant, wild mushroom and bacon 'pie' by The Hairy Bikers, Ploughdue (Ploughmans fondue) by The Hairy Bikers, Plum and marzipan tart with orange mascarpone by The Hairy Bikers, Pork-stuffed cabbage leaves by The Hairy Bikers, Pork belly with apples and sage by The Hairy Bikers, Pork fillet stuffed with black pudding and an apple, mushroom and cider sauce by The Hairy Bikers, Pork, leek and apricot raised pie with cider and sage jelly by The Hairy Bikers, Pork loin chops with apples, cider and creamy butter bean mash by The Hairy Bikers, Pork schnitzel with parsley sauce by The Hairy Bikers, Pork tenderloin stuffed with apricots, apples and ginger by The Hairy Bikers, Pork Wellington with black pudding and creamy apple sauce by The Hairy Bikers, Pot-roast hogget with barley by The Hairy Bikers, Pot roast beef brisket by The Hairy Bikers, Potato-crusted pork with braised red cabbage by The Hairy Bikers, Potato and butter pie with mushroom gravy and wilted spinach by The Hairy Bikers, Potato bread (Kartoffelbrot) by The Hairy Bikers, Praline brioche (Brioche aux pralines) by The Hairy Bikers, Prawn and crab dim sum by The Hairy Bikers, Pretzels with corned beef hash and poached eggs by The Hairy Bikers, Profiteroles with two chocolate sauces by The Hairy Bikers, Prosciutto, mozzarella and basil stromboli by The Hairy Bikers, Quick syrup and lemon sponge pudding by The Hairy Bikers, Rabbit with prunes and mustard by The Hairy Bikers, Raspberry Bakewell pudding by The Hairy Bikers, Really good rye bread by The Hairy Bikers, Rhubarb and custard tart by The Hairy Bikers, Ribbon beef tartare (Yukhoe) by The Hairy Bikers, Riesling pork pies (Rieslingspaschteit) by The Hairy Bikers, Roast goose with apples and cider gravy by The Hairy Bikers, Roast loin of pork with sage-and-onion Yorkshire pudding and all the trimmings by The Hairy Bikers, Roast beef and Yorkshire pudding, roast potatoes and creamed horseradish by The Hairy Bikers, Roast chicken and sage and onion stuffing and gooseberry sauce by The Hairy Bikers, Roasted figs wrapped in Parma ham with blue cheese and rocket by The Hairy Bikers, Roasted strawberry and black pepper scones by The Hairy Bikers, Roasted vegetable and goats' cheese tart by The Hairy Bikers, Roasted spiced guinea fowl served with coconut and cucumber salad by The Hairy Bikers, Roast Herefordshire beef rolls with homemade creamed horseradish by The Hairy Bikers, Roast stuffed partridges with festive stuffing by The Hairy Bikers, Rock salt and star anise baked crayfish tails with lemon butter by The Hairy Bikers, Rustic Spanish bread (Pan Rustico) by The Hairy Bikers, Saag aloo with roasted gobi curry by The Hairy Bikers, Sage and onion tear and share bread by The Hairy Bikers, Sage and parmesan palmiers by The Hairy Bikers, Salmon and sea bass ceviche by The Hairy Bikers, Salmon gravlax with gin by The Hairy Bikers, Sausage and ale casserole with mash by The Hairy Bikers, Savoury pies with Jarlsberg cheese and ham (Norwegian pierogi) by The Hairy Bikers, Scallops with bacon, black pudding and colcannon by The Hairy Bikers, Scandinavian rye bread by The Hairy Bikers, Seafood pearl barley paella by The Hairy Bikers, Seafood pasta with garlic bread by The Hairy Bikers, Shashlik kebabs with sour cream dip and plum sauce by The Hairy Bikers, Shropshire fidget pie by The Hairy Bikers, Simple cider jelly with blackberries by The Hairy Bikers, Skinny lemon cupcakes with drizzly icing by The Hairy Bikers, Slow-roasted lamb, racks and spiced meatballs with rich wine gravy by The Hairy Bikers, Smoked haddock and potted brown shrimp souffl by The Hairy Bikers, Smoked salmon and dill tian with warm potato galette and fennel and apple salad by The Hairy Bikers, Sour cherry and stem ginger florentines by The Hairy Bikers, South Indian dry masala fish curry with tomato and coconut chutney by The Hairy Bikers, Hairy Bikers' spaghetti bolognese by The Hairy Bikers, Spaghetti with clams and chilli by The Hairy Bikers, Speculaas biscuits (traditional continental Christmas biscuits) by The Hairy Bikers, Spiced chicken and pandan leaves (Gai how bi towey) by The Hairy Bikers, Spiced fillet of lamb in filo pastry by The Hairy Bikers, Spiced macadamia nuts by The Hairy Bikers, Spiced pulled pork with sage and onion stuffing and barbecue sauce by The Hairy Bikers, Spiced rice pudding with prune and Marsala compte by The Hairy Bikers, Spicy Middle Eastern kofte by The Hairy Bikers, Spring greens with bacon and hazelnuts by The Hairy Bikers, Squid with chilli and garlic dipping sauce by The Hairy Bikers, Staffordshire oatcakes by The Hairy Bikers, Steak Diane with saut potatoes by The Hairy Bikers, Steak with chimichurri salsa and onion rings by The Hairy Bikers, Steak and kidney pudding by The Hairy Bikers, Steamed apple sponge pudding with blackberry sauce by The Hairy Bikers, Steamed syrup sponge pudding by The Hairy Bikers, Sticky chilli ginger sponge by The Hairy Bikers, Strawberry jam millefeuille by The Hairy Bikers, Stuffed chicken thighs by The Hairy Bikers, Suffolk pork chops with cider and caramelised apples by The Hairy Bikers, Sultan's delight with creamed aubergine by The Hairy Bikers, Summer vegetable soup by The Hairy Bikers, Super-posh chewy cookies by The Hairy Bikers, Swedish meatballs with cream sauce by The Hairy Bikers, Sweet and sour chicken by The Hairy Bikers, Sweet chestnut and chocolate charlotte by The Hairy Bikers, Sweet ravioli with chocolate ganache and passion fruit sauce by The Hairy Bikers, Tandoori chicken samosas by The Hairy Bikers, Gyoza (Japanese dumplings) by The Hairy Bikers, Tempura scallops and asparagus with ponzu dressing by The Hairy Bikers, Tex-Mex brick chicken by The Hairy Bikers, Thai-style crab cakes with quick chilli jam by The Hairy Bikers, Thai coconut-chilli prawns by The Hairy Bikers, Thai fish cakes with a honey and cucumber dip by The Hairy Bikers, Thai massaman chicken curry by The Hairy Bikers, The Hairy Bikers' beef stroganoff by The Hairy Bikers, The Hairy Bikers' blinis by The Hairy Bikers, The Hairy Bikers' trout almondine by The Hairy Bikers, The best chips you have ever tasted by The Hairy Bikers, The people's Cornish pasty by The Hairy Bikers, The ultimate fish pie by The Hairy Bikers, Toasted crumpets and warm spiced berries with yoghurt and honey by The Hairy Bikers, Toridashi (Pork and chicken stock) by The Hairy Bikers, Traditional honey-glazed gammon by The Hairy Bikers, Traditional rice pudding by The Hairy Bikers, Treacle tart for a crowd by The Hairy Bikers, Trio of brown trout with rhubarb compte and dill sauce by The Hairy Bikers, Triple-crown roast of lamb with a jewelled fruit stuffing and minted red wine sauce by The Hairy Bikers, Trout en papillote with smoked trout and watercress salad by The Hairy Bikers, Udon noodles in miso broth with stir-fried greens and shichimi pepper by The Hairy Bikers, Upside-down winter pudding by The Hairy Bikers, Vegetable garden risotto by The Hairy Bikers, Viennese whirl biscuits by The Hairy Bikers, Vietnamese prawns on sugar cane by The Hairy Bikers, Vodka strawberry cheesecake by The Hairy Bikers, Waldorf salad with grilled mackerel by The Hairy Bikers, Water buffalo fillet with a bone marrow crust, fondant potatoes and baby carrots by The Hairy Bikers, Welsh Black beef Wellington with goats' cheese, garlic and chervil mash and beer gravy by The Hairy Bikers, White radish salad (Sangchae) by The Hairy Bikers, Whole poached salmon with cucumber 'scales' by The Hairy Bikers, Wild duck with apple, rosemary stuffing and sherry sauce by The Hairy Bikers, Winter vegetable soup by The Hairy Bikers, Yorkshire puddings with black pudding and beer and onion gravy by The Hairy Bikers, Zesty mango salsa with Italian poached meringue by The Hairy Bikers.