Preheat oven to 350 degrees F. Lightly grease the bottom of a 9" round springform pan. ~ Repeat the previous steps for the other four balls of dough. Plus, how many foods come with their own convenient built-in handle? Divide dough into 4 portions. I was excited to try this but the custard never set up. To make the crumb mixture, combine 1 cup of flour with cup . Pour 1 cup custard over fruit. ), a creamy London Fog, a cold German Iced Coffee (decadent!) Then choose your topping. Sprinkle with cinnamon and sugar and nutmeg to taste. Add yeast, eggs and remaining warm milk to mixture. Whatever you don't eat right away in a few days, you can wrap in aluminum foil and freeze for later. Results delicious, but under done. (See picture 2), ~ Fold in the remainder of the flour a bit at a time. Vegetarian Recipe. For apples, choose a tart variety such as Granny Smith. Whisk milk and egg together in a small bowl and then add to flour mixture. Womp womp, sad face. I also sliced them lengthwise to get more coverage. Mix in the milk, 1/4 cup melted butter, egg, vanilla, and almond extract. 10. Mix well after each addition until the flour mixture and milk are all used up. So I did a little web searching to glean what was out there for ingredients and techniques from other sources just to orient myself. But you could also try Dutch Fresh Mint Tea (so good with apple cake! Make a hole in the center of the flour mixture and add the egg. Fore dried fruits, soak in warm water, or cover with water and microwave for 1 to 2 minutes. I may try it again with more custard and more apples - that sounds good! I don't think it was all that uncommon, just found it odd that none were documented. For the cake; combine flour, sugar, baking powder, and salt. It uses pantry staples and is super easy to make. While most steps are described within the recipe steps themselves, I do have a few additional notes before you get there. In a large bowl, dissolve yeast in warm water. or even a refreshing German Radler Beer. Jacqueline's article can found at https://library.ndsu.edu/. Make the crust. Spicy Sausage & Apple Overnight Casserole, 25 Delicious Apple Pie Recipes for Your Thanksgiving Feast, Do not Sell or Share My Personal Information, 1 large egg, room temperature, lightly beaten, 8 to 10 cups sliced peeled tart apples or canned sliced peaches, drained, or combination of fruits. ~ On a floured surface, press a ball of dough into a disk shape, flipping as need. } I use a little butter to grease my springform pan. Mix well. My favorite is the cinnamon or butter kuchen. It tastes delicious all by itself (especially while still warm), with fresh whipped cream (or even a scoop of vanilla ice cream). to the flour. Whisk the milk and egg in a small bowl. Add flour, sugar, baking powder, salt, and nutmeg to a medium sized mixing bowl. Remove from oven. 1/3 cup sugar. For rhubarb, cut the stalks into small pieces. Add butter and mix until the mixture becomes crumbly. I was just wondering if you tried out the recipe. oOo these looks fantastic! Remove from the heat and stir in the vanilla and almonds. No matter what you're looking for, your child will be the envy of the school cafeteria with these cold lunches for kids. Dough- Scald milk and add butter, sugar, and salt. Step 3. Ingredients You'll Need. One more thing..the kuchen dough recipe is the same one my grandmother used for cinnamon buns..now I know that scalded milk is what made them so light and fluffy! Preheat oven to 350F and grease 8 or 9-inch springform pan. Spray pie tins with Pam before putting dough in. (See picture 2) ~ Fold in the remainder of the flour a bit at a time. You can definitely add more than one layer of apples, especially if you slice them thinly and use a larger baking pan. It's worth all your troubles. Tip #2: If your yeast isnt activating, be sure to check the expiration date. Sprinkle with blueberries. Add crushed corn flakes, crushed graham cracker, sugar and cinnamon together. So the recipe and steps of my grandmother's recipe are presented below in detail. Each recipe makes one Kuchen, so keep one or two for yourselves and give another to a neighbor or family. We couldn't believe how long our greens lasted! This is very popular kuchen through out most of Germany. ~ Dissolve two packages of dry yeast in one cup of warm water. If you're trying to get a head start on tailgate planning, what's easier than a recipe that you can make the night before and have ready to serve immediately the next day? I chose to use canned peaches and blueberries, but pears, raspberries, or blackberries would be suitable as well. url = 'https://www.tfrecipes.com' + '/details/' + str + '/'; Cut the cold butter into small pieces and work into flour with your fingers until it reaches a crumb texture. 3. Bake at 350 for 35-40 minutes or until golden brown and custard reaches 160. Use a flour sifter and sift the flour with the baking powder together into a bowl. Place cake back in the oven and bake 30-35 minutes or until cake is golden brown and the top springs back when you touch it. Step 5. And you don't even need any fancy appliances to cook them because all these recipes are made in the oven for extra crispy wings that are packed with finger-licking-good flavor. Preheat oven to 350 degrees Fahrenheit. Whisk together flour, sugar, baking powder, salt, and nutmeg in a medium sized mixing bowl. Share it with us! Arrange fruit (apples peaches,rhubarb or any other fruit you prefer), in single layer, on the dough. Add remaining sugar. Whisk together the flour, baking powder and salt. A reader emailed me recently looking for a recipe for a German cake with peaches and custard. , On a lightly floured surface, roll each portion into a 10-in. In a separate bowl, mix dry ingredients together. Add lemon flavouring and eggs, one at a time and beat. My grandmother would have enjoyed this recipe. } Bake at 350 degrees for 45 minutes until top no longer jiggles in the center. flour 1 c. sugar 2 c. cream 1 tsp. Once the yeast has achieved the desired foaminess, add it to the flour mixture. In a medium saucepan heat and stir milk, sugar, butter, and salt just until warm (about 110-degrees Fahrenheit). Thank you! Cinnamon Directions Step 1 Mix flour, salt, sugar and butter as you would a pie crust - to a fine crumb. ~ Pour or spoon the remainder of the custard equally over the fruit. Stir continually to keep it from burning while watching for the right consistency. Posted at 06:03h in the stolen bacillus theme by what is a charismatic church. Bake at 350 degrees for about 20 minutes. I haven't had kuchen in years! Bring the blueberries to a boil slowly while stirring continuously with a spoon. Roll out into desired shape and let rise 30 minutes. Start by sifting together all the dry ingredients. The dough will be wet and sticky. In another bowl, blend flour, salt, baking powder, and lemon zest together. The liquid will foam as the yeast activates, if not, try a pinch of sugar to feed it. Beat on high for 3 minutes. Bake at 350 degrees for ~30 min til golden brown. Place in a greased bowl, turning once to grease top. Do not knead. Well kuchen just means 'cake' in German so really it could mean any kind of cake generally speaking. Scalding denatures whey proteins (which weaken gluten and can interfere with dough rising) so that they unfold. I did, however, have an abundance of apples. The only thing more important than the football on game day is the tailgating food. Hmmmwhat do you think, should I do it? Get ready to change the way you think about burgers. url: url, About an hour. Using a double boiler, heat at a simmer until it bubbles for 1-2 minutes. Combine flour, sugar, baking powder, salt, mace in a mixing bowl and stir well with a whisk. This recipe was adapted from an article by Jacqueline Dohn Mass describing a recipe from Carol Just, that was itself adapted from a recipe found in Kochbuch Der Deutschen aus Russland, a cookbook published in 1968 by the Rugby, ND, Heart of America Chapter of the Germans from Russia Heritage Society (GRHS). What Is Filtered Water And How Is It Different From Distilled or Purified Water? The fruit custard variety is the most common and well-recognized. Raspberry custard kuchen is a delicious German dessert that consists of a flaky pastry crust, a creamy custard filling, and fresh raspberries. Part of Small Planet Studio, LLC. Whisk together flour, baking powder, and salt in a medium bowl. Easy, cheesy, and affordable, quesadillas make a great meal on days when you're busy, tired, or just trying to make something the entire family will eat. A sticky dough will form. 1 (14 oz.) All these side dishes are super simple and come together in just 30 minutes the longest part will be chopping the cabbage (so use pre-cut if you're looking to save some time). My mother had written down the ingredients probably captured while her mother-in-law was in action but there wasn't much there for technique. You really cant go wrong. Add the butter and cut into the flour mixture until it resembles coarse meal. And yet other versions like Gedeckter Apfelkuchen (covered apple cake) are more like apple pie. Add the lemon zest and the egg. Blend in 1 egg, teaspoon almond extract, and 1 cup sour cream. Ive got another deliciousGerman dessert recipefor you! Chicken wings are a real crowd-pleaser. Reserve 1 cups of the dough, and press the remaining dough into the prepared baking pan. A good marble cake is made of butter (always unsalted in German recipes), sugar, vanilla sugar (a staple in German baking), eggs, all-purpose flour, milk, and unsweetened baking cocoa. Then you remove from heat and cool it 5-10 min to closer to room temperature before using. From Hawaiian pineapple chicken to pineapple chicken stir-fries and more, check out our favorite pineapple chicken recipes. Steps for Dough. apologies for the missing info and tardy response. Plus, get top-rated chicken drumstick recipes. Powered by American Hometown Media, Inc. Evenly spread the blueberries all over the dough. The next step is to prepare the custard. This recipe makes enough for 5 kuchens. Vanilla extract (2 tsp if using sugar), Allrecipes is part of the Meredith Food Group. Spread cake batter in greased pan. This apple cream cake is perfect for fall! I find some German apple cake recipes on the dry side, which is thats why I love this recipe. Roll or evenly press into the pie pan, making sure to create 1 to 1 1/2 inch tall crust sides. I like to run an offset spatula or a butter knife around the outer edge of the cake before removing the side of the springform pan. Mostly these cakes are large sheet cakes meant to serve a crowd; a yeasted dough base was more economical than a butter-based batter or pastry crust. Mix and let rise overnight. , Arrange raspberries over crust. The dough should not come completely up the side of the pie tin. Apparently stories have been told that she got up to some high-jinks in her younger days, sneaking out of the house to party (only in those days, it was by horse and not car). (See picture 1). Bake for 20 minutes. In a bowl, combine 1 cup flour and salt; cut in butter until the mixture resembles coarse crumbs. A layer of foam will form on the surface. Lay fruit on top of dough and add filling (about 1/2 cup each kuchen). @, oh that's great! Bake in the preheated oven for 25 to 30 minutes. To make the crust, sift the flour into a large mixing bowl. Arrange raspberries over crust. Did you make this project? Bake for 25 to 28 minutes longer, or until lightly golden brown. You can adjust the recipe accordingly to make a smaller batch or make the whole thing and freeze the extra. In another small bowl, whisk together milk and egg. Beat egg slightly and add the milk; combine. Most use an enriched yeast dough, are filled with fruit and custard, then baked in a pie or cake pan. Place the dough into an 8-inch non-greased round or square pan and pat an even layer over the bottom and halfway up sides of the pan with your hands. Ive made this cake a few different ways, depending on my mood and the ingredients I have on hand. ~ Whisk the sour cream, eggs, sugar, flour, and vanilla in a pot. 8. url = '/react.php?id='+id+'&value='+value; Add the melted butter,salt, milk and yeast mixture. Transfer to a clean bowl. If so, how did it turn out. Sprinkle the streusel over the top of the cake. Add the rest of the cream, sugar, egg, vanilla, cinnamon, and salt. Be patient and stir constantly. Once you remove the peaches from the oven, carefully pour the custard mixture over peaches into the pan after the first 30 minutes of baking. It was delicious! Pat into bottom and up sides of 9"x13" pan. If you cannot find dry curd, you can use the large curd and drain first. If you want a basic coleslaw recipe, a buttery, fried cabbage recipe, or need a recipe for your red cabbage, these 10 side dishes are our most highly rated and tastiest options. Add the rest of the cream, sugar, egg, vanilla, and salt; whisk well to mix. Whisk until well combined. Pulse a few times and process until the mixture is like coarse breadcrumbs. Cinnamon Topping: Use a pastry blender to mix butter and brown sugar and flour. Fill crusts as desired. Divide dough into 4 portions. Whisk yogurt, egg, and vanilla until smooth, and pour over the peaches. Add cinnamon and sprinkle over dough after it rises the second time. In a separate bowl, mix dry ingredients together. Reduce the oven to 350F/175C. $('.h-btn').on('click', function(e) { To do this, whisk 1/4 of the heavy cream with 2 teaspoons flour. To make the honey almond topping, melt butter, honey, sugar, and vanilla sugar in a saucepan over medium low heat. 3rd time, layered in 2 apples, baked the length of time instructed, maintained one & one half amount custard. Bake at 350F degrees for about 20 minutes until tests done with a toothpick. Whisk it together and heat over medium heat until thick, 4 to 5 minutes. str = $(this).attr('id'); Pour the topping on and bake it in the oven for about 30 minutes at 350 degrees. Set aside to cool slightly. best maternity hospital in dhaka > cost of living in bentonville, arkansas > german custard kuchen recipe. 2014-06-24 Set aside and let cool. The custard will jiggle, but will set as it cools. Pour the mixture into dish. Temperature is important!. Whether you're serving them as a snack at a party, an appetizer before dinner, or dinner itself, no one is able to resist this delectable finger food. Let rise one hour. 2 . 1/4 cup [30g] dried currants (optional) Custard 1 cup [225 ml] heavy cream 2 tsp flour 1/2 cup [100g] sugar 1 egg 1 tsp vanilla extract 1 tsp cinnamon pinch salt Instructions 1. With mixer on low, alternate adding remaining wet and dry ingredients to . ~ Arrange your choice of fruit in any pattern you wish. Again, delicious, great amount of custard but not enough apples. Cover edges of dough with foil. Cakes So I decided to make Apfelkuchen. Add cream and mix well. The 1st time I reduced the baking time of the cake portion by about 7 minutes-toothpick came out clean. Bake at 350 for 35-40 minutes or until golden brown and custard reaches 160. Were the varying results you got more under or over-baked? Whisk together the flour, baking powder and salt. 1 large egg. After reading this I remember - she ALWAYS scalded the milk. Cover dough with a towel and let it rest for 30 minutes. When I worked at the bank I had a customer who use to always come to my window to make his deposits for his business. 2021-10-13 Bake at 375 degrees for 30 minutes. Grease a 9x13-inch pan. In a large bowl, combine sugar and flour. Whisk ingredients until well combined. 2nd time reduced baking time by about 5 minutes and increased custard by half. Coffee Cake Recipes, Nutrition Facts : Calories 284.9 calories, Carbohydrate 29 g, Cholesterol 91.1 mg, Fat 17.7 g, Fiber 1 g, Protein 3.6 g, SaturatedFat 10.7 g, Sodium 134.8 mg, Sugar 17.2 g, Nutrition Facts : Calories 252.3, Fat 13.5, SaturatedFat 2.8, Cholesterol 55, Sodium 160.2, Carbohydrate 29.1, Fiber 1.3, Sugar 16, Protein 4.2. If you like this apple cake, you might also like my German Apple Cake with Streusel Topping! Bake in the preheated oven for 25 to 30 minutes. Sprinkle mixture into bottom of pastry-lined pie pan. Apple Strudel. There are variations like sugar kuchen with a crusted sugar coating similar to a coffee cake, or 'kase-kuchen' which uses cottage cheese to make the custard for a softer cheesecake like dessert (sounds weird but tastes good!). Add , 2018-05-27 Spread the chopped rhubarb evenly over the crust. Preheat oven to 350 degrees F (175 degrees C). Theyre just as tasty when thawed! There are lots of different kinds of German recipes for Apfelkuchen. (refer to yeast instructions for correct temperature), 1 1/2 C Splenda Sugar-blend (or 3 C sugar), 3 tsp. (See picture 3), ~ Separate the dough into five equal balls. Mix together the topping Core apples and score the rounded sides lengthwise (see picture), cutting deeply but not all the way through. This Kuchen uses the sweet dough both as a crust . Add the butter, vanilla extract, egg, and salt. Step 4. ~ Let the mixture set for 5-15 minutes, depending on how warm the room is. Use enough for a single layer of rhubarb pieces. This German classic is such a part of our reunions, we designate a special place to serve it. Preheat the oven to 350F/180C. 25 Pineapple Chicken Recipes for Sweet and Savory Dinners. Once risen, spread the dough out into a large cookie sheet. Cheese Topping; Mix cottage cheese, egg, and sugar in a blender or bowl until creamy. Dump onto the counter with a little flour to form into a nice large ball. Add the flour, sugar, baking powder, salt, and nutmeg. 3 Deliciously Easy Ways to Cook Chicken Drumsticks. Place cut up fruit (apples, peaches, plums, prunes, apricot) on top of the dough with spaces in between pieces so the custard can fill in. Directions Preheat oven to 350F. Delicious but a bit dry. 1 c heavy cream (mix with milk and scald), For the dough, start by scalding the milk and cream (see details in blog text). One place in the recipe states 2 Tablespoons. In a bowl, whisk the eggs and sugar until mixed well. Pineapple pairs beautifully with chicken, imparting a subtle sweetness and tang. . Add the dry ingredients to the liquid ingredients gradually and incorporate to create a shaggy, slightly wet dough. Once the butter has melted, add the cream and then mix until the sugar is dissolved. Wedding Kuchen: Dough-1 1/2 cups sugar 1 1/2 cups milk 3 eggs 2 cups sweet cream 1 cup lard 1 tsp. There's no butter! Add eggs and remaining warm milk to the yeast mixture. Heat slowly until warm on the stove. I increased the custard recipe by 1/2. It only took a few weeks of sampling all different kinds of Kuchen (Kuchen means cake in German) during multiple rounds of afternoonKaffee und Kuchen(coffee and cake) to plant myself firmly on the side of less sweet German desserts. Put the flour, baking powder, salt and 3/4 cup of sugar into a wire strainer and sift the ingredients into a large bowl. home; about us; graphic design; website design; portfolio; main menu. Step 2. Form dough into one large ball and place in well oiled bowl. Use an 8x8 inch pan. Stir in sugar, salt, and light cream. Mix the ingredients for the crust,well;Divide into 7 balls. Spread your favorite fruit glaze over the top of the fruit (may use a clear glaze or use strawberry or red currant jelly, or apricot jam). Serve warm or cool. See highly scientific diagram above. Cut the cold butter into small pieces and work into flour with your fingers until it reaches a crumb texture. thanks for alerting me =), Your email address will not be published. Sprinkle 1/3 cup over each coffee cake. it's amazing what we may have watched (and not realized the importance of) of the amazing cooks in our lives =). Refrigerate as soon as it reaches room temperature. Peel, core, and slice apples. Mix sugar and the remaining flour, sprinkle over the crust. Add the flour to a large bowl. baking powder pinch of salt Flour to roll Topping-1 cup sugar 2 eggs 2 Tbls. Stir from the sides towards the center Let the berries boil for about 3 minutes, but not longer than 5 minutes. (See picture 3). Pour 1 soup ladle of custard over the fruit just so it is covered. When it comes to flavors, the mighty chicken wing has something for everyone, so whether you like them spicy, cheesy, or a little bit sweet, you'll find a recipe that's just right for you on Allrecipes. In the bowl of a stand mixer beat the butter until smooth. Line crust with pieces of chopped rhubarb. Turn the oven oven down to 350F/175C and bake the cake for another 30-35 minutes or until the top and edges of the cake are golden brown. I recommend making at least 12 as they will go fast. It was likely more just a sign of the times, many recipes probably preceding the internet age and living only in local town or regional cookbooks or on family recipe cards. This German Apple Custard Cake is so good. In a small bowl, mix together 3 tablespoons flour and brown sugar. Cut the cold butter into small pieces and work into flour with your fingers until it reaches a crumb texture. Since I have a 10 inch springform pan, I have had to make adjustments. Preheat the oven to 350. (See picture 2), ~ Sprinkle cinnamon and sugar over the top if desired. Once the dough it too thick to mix, use your hands to mix it and knead it. lol I asked him one day if he would give me his recipe for the kuchen's that he sold. View My Collections. }); 2020-10-01 The next step is to prepare the custard. Whisk 2-3 minutes until loose and airy. Once baked, it sinks to the bottom creates a buttery custard. Cream margarine with sugar until fluffy. Categories Desserts Preheat oven to 425 degrees F (220 degrees C). Butter Topping: Beat together sugar, eggs, and vanilla. And you might need to adjust the baking time a bit so keep an eye on it. You may wonder why the recipe is proportioned to make such a big batch.it might seem extreme. Let the cake sit for at least 10 minutes before slicing to let some of the liquid set. While the dough is rising, gently mix the custard filling until the filling reaches a creamy consistency. 1/2 cup sugar 1 (1/4 oz.) Add egg whites to flour mixture - then gradually mix in enough milk to give a soft dropping consistency. You get a better rise and a finer crumb. Mix the ingredients for the crust,well;Divide into 7 balls. Whether you have leftover cabbage from last night's dinner or are looking to use up your entire head of fresh cabbage, probably the easiest thing you can make is a side dish. The water should be warm enough that its hot to the touch but not scalding. And given that many of our grandmother's recipes have not been written down..or were written but with vague instructions because they thought you already knew what you were doing =)some of the tricks of the trade have been lost by those of us who might have watched or even helped when we were younger. I would like to know what texture the cake should be before pouring on the custard layer. Speaking of a bigger batch, one more note. 2 . Mix in enough remaining flour to make dough easy to handle. Got leftover pulled pork that you don't want to go to waste? This cake is easiest to slice after it has cooled for 10-15 minutes. 7. My grandmother, Emma Werner, was from the Carson/Elgin area of North Dakota, in the Southwest area between Teddy Roosevelt National Park and the Missouri River. In a bowl, combine 1 cup flour and salt. Whisk together flour, sugar, baking powder, salt, and nutmeg in a medium sized mixing bowl. 1 egg 1/2 cup white sugar 2 TBS cream 1/2 cinnamon, or to taste PREHEAT oven to 350 degrees. Whisk again until well combined. Ingredients: Yeast Dough 2 Tablespoons active dry yeast 3/4 cup sugar 3-1/2 to 4 cups all-purpose flour 1 tsp salt 1 cup lukewarm milk 2 Large eggs 1/2 c soft butter Topping: 1 cup softened butter 2 cups flour 1 cup sugar When the cake base has finished baking, take it out of the oven and pour the custard over the top. Rhubarb Custard Cake. Preheat oven to 400 F/200C. But, the toppings are where this recipe gets fun. Rub in butter with your fingertips until the mixture resembles coarse crumbs. apples, thinly sliced and sprinkle with cinnamon, nutmeg and sugar to taste. Are you sure you want to delete your photo? Should a toothpick come out clean? Using simple pantry ingredients, this cake is easy to whip up for a spontaneous afternoon Kaffee und Kuchen! In a medium bowl, whisk together evaporated milk and egg. Add the milk, sugar, salt, oil, egg and 2-1/2 cups flour; beat until smooth. Sprinkle 1/3 cup over each coffee cake. 1 c. milk. Sprinkle a handful of the crumble mix on top of the custard. Jun 19, 2020How to make German Apricot Cake There are two parts making Kuchen. Cherry Topping: Heat can of dark cherry pie filling. $(obj).find('span').text(response); Pour lukewarm water, yeast, and sugar in mixing bowl. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Add the sugar, vanilla sugar, and salt. These high-protein additions to a brown-bag lunch, salad bowl, or bento box help keep afternoon hunger pangs at bay. Peel, core, and slice apples, then place the apples on the dough. Using a pastry blender, mix the flour, butter and sugar in a bowl until it forms a crumbly topping. Your photo is being processed. Learn how your comment data is processed. Then add the rest of the heavy cream, , Stir in cream, and pat the dough onto the bottom of a greased 139-in. german custard kuchen recipe german custard kuchen recipe. Add in the yeast liquid and knead until just blended, adding water or milk only as needed. Then weigh out 750 g. Make the shortcrust pastry from 250 g flour, 125 g butter, 150 g sugar, a packet of vanilla sugar, and an egg. ~ Roll the dough out further with a rolling pin, being careful to maintain the circular shape. Whether you're looking for a soup your mom used to make, you're feeling under the weather, or you simply enjoy the taste of tomatoes, we have it all right here. butter 1/2 cup cream Cinnamon and Sugar to sprinkle on top : Dough-Mix all ingredients, using enough flour so you can roll it. Probably wont make again! 10 Egg Bite Recipes for Easy Weekday Breakfasts. The top of the cake should spring back when you touch it. I use very cold butter and a box grater to make quick work of breaking butter into small pieces and mixing with the flour. Sell your car to Penta! You could also swap out the apples for peaches or berries. As I said, there are a LOT of variations to the recipe (sort of like Potato Salad ). Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Remove from the oven and allow to rest. Cut up rhubarb and spread on crust. Stir in enough remaining flour to form a soft dough. All rights Reserved. Thaw in refrigerator. Use your fingers to work the butter into the flour until it resembles crumbs. Plus why the winner, and her dish, surprised us! Dissolve yeast in warm water; stir in sugar, salt, shortening, eggs, potatoes, 2 cups whole-wheat flour and 2 cups white flour. 6 Secret Ingredients to Help You Make the Best Chili. Enjoy! The warmer the temperature, the faster the dough will rise. Steps: 1. Mix well. In a small bowl, combine 1/2 cup sugar and 1/2 cup flour; add 1/4 cup melted butter. To make the dough, mix yogurt (or Quark), milk, sugar, oil, vanilla extract, flour, salt, and baking powder in a large bowl. It's a wonderful complement to the bread. One to two minutes is sufficient. Our 15 Best Baked Chicken Wing Recipes of All Time Are Why Napkins Were Invented.