Putting it on my recipe list, my hubby liked it too Just wasnt sure about the amount of chicken: it says 4 lbs but should be 4 pieces of chicken breasts? Then transfer the cooked chicken to a plate and set it aside for a later step. Broil 3-4 minutes or until cheese is melted. Thank you for sharing your wonderful review, Donna! It was absolutely fantastic! I couldnt find Madeira wine, so I used sweet vermouth instead. Add minced garlic cloves then season with 1/4 tsp salt and 1/4 tsp black pepper and 2 Tbsp fresh parsley. Tonight is Valentines Day and this is my 5th time making this!! Season with salt and pepper to taste. First thing my husband said was this one is a keeper. The color classification of Madeira is similar to Marsala, the biggest difference is that Madeira is made with 100% white grapes, so there isn't ruby style Madeira. It was love at first bite and we just knew we had to recreate this dish at home. What Is Madeira Wine and How Is It Used In Cooking? - MyRecipes I baked them. After 4-5 years, my daughter & I want to quit Dream Dinners. Hi Lilly, yes, Marsala will still work here. The madeira wine was indeed the secret ingredient. My pleasure, Alex. I suspected the sauce would be too thin so I added some flour to the hot pan before the liquids, but it still turned out thin. Im happy to hear that, Dan. I am having trouble finding white Madeira wine. High Quality Meats and Seafood. Before You Begin! Fresh Cut Leafy Greens, Fruits + Vegetables. Thank you so much for sharing that with me. I wasnt sure which kind to get, so I went with the sweet, and the recipe turned out great anyway. Hi Natasha! 10/10! Season the chicken breasts generously with salt and pepper. Step 3. Hi Natasha, I love the variety of recipes you share. Add the mushrooms to the pan and season to taste with salt and pepper. You could try omitting them and maybe using some chopped zucchini instead. Once the meat is seared / brown on both sides, add the mushrooms. Let it simmer for 2-3 minutes until the sauce starts to thicken. When you combine wine, mushrooms, butter, and chicken along with a few simple cooking instructions what you get is a dish that gives you refined flavor in under an hour! so I used fresh green beans Insteadwas amazing. Founded in 1953, the food has remained just as tasty today as back then. Hi Natasha, Hashtag them #natashaskitchen. What type of Madeira wine do you think works best for this recipe? This is the key to making a flavorful sauce. Madeira. It's made on the Madeira Islands, off the coast of Africa. Other good Cheesecake Factory foods include the Shrimp Scampi, Loaded Baked Potato Tots, Chicken Riesling, and Sheila's Chicken and Avocado Salad. The flavor is incredible, and it was one of the few meals that my food-critical husband actually complimented multiple times while he ate it. I have made a lot of your dishes this is by far one of my favorites, thanks much. Ive found the red Madeira wine, but having a hard time finding the white Madeira wine even in specialty wine and liquor stores. In a large skillet over medium heat, add butter and vegetable oil. This chicken dish has a sweet flavor to it thanks to the wine, and the mushrooms add an earthiness to the dish. I have made this multiple times and it is always a hit. I am also serving appetizers so would like to have it ready for the oven before the guests arrive. Another smashing success from . Made this dish last night and it was wonderful! What can I use instead? If you dont like the taste of alcohol, then you might still enjoy this because it isnt an alcohol-forward dish, once its been simmered (ie, theres no burn)theres just the flavor of the Madiera. You will be very happy you sought it out. If you find that the sauce hasnt thickened enough, you can take about a ladle of the liquid from the pan and whisk it with a tbsp of flour, then pour it back into the saucepan and stir, the sauce should thicken almost instantly. Meanwhile, in a small bowl, dissolve cornstarch in heavy cream. The sauce is a bit complex, and it can take a long time to make Madeira in the traditional way, but the time investment is worth the flavor. Cheesecake Factory Chicken Madeira - Cookin' with Mima Ive read in multiple sources that as much as 40% still remains even after a good 15-20 minute simmer. This is a very freezer friendly meal! Prepare the chicken: Slice each chicken breast in half lengthwise (horizontally) and season with salt and pepper to taste (about teaspoon of each). Recipe For Chicken Madeira 1 pound of chicken breasts skinless and boneless, about 3 to 4 tsp salt or to taste 1 tsp pepper (or to taste) 3 tbsp olive oil 1 pound of cremini mushrooms cleaned and sliced 2 cloves garlic minced 2 cups of Madeira wine or a dry red wine 1 cup of chicken 1 tbsp all-purpose flour, optional 2 tbsp butter What is Madeira Sauce? (with pictures) - Delighted Cooking Thats just awesome! To get the ideal thickness for your poultry, slice the breasts in half and place them between two pieces of plastic wrap. Pro-tip: shred your own mozzarella as the pre-shreded usually has a calling agent that prevents it from melting properly! I hope you love it even without the mushrooms! Chicken Madeira Recipe - Food.com Do you see any problem with it sitting in the baking dish for an hour or so before broiling? Cheesecake Factory Pasta Da Vinci (Copycat) - Dinner, then Dessert As for the sliced onions, that could work fine. If you are looking to make it wine-free, you could use more broth, but the flavor profile wouldnt be quite the same. Thank you for posting them all. and their ancestry can be traced back to four species of wild jungle fowl from Southeast Asia. Id love to hear about it in a comment below! Keep warm in a double boiler, or a heatproof bowl set over a pan of simmering water. Your recipe is perfect and easily as good as (if not better than) the Cheesecake Factory one. Dry varieties are typically served before or between meals (as an aperitif ), while sweet varieties are considered dessert wines. It's elegant enough to be served on special occasions but simple enough to be served every day. To make the sauce, add the garlic, Madeira wine, and chicken broth to the pan with the mushrooms and stir to combine. The Portuguese Colonization of Madeira - World History Encyclopedia Next, add the chicken breasts and cook for about 3 to 4 minutes on each side or until its golden brown in color and cooked through. You can also season them right in the skillet, if youd like to skip a step. thank you !! Add the wine and 1 cup chicken broth and let reduce by of the liquid (10-12 minutes depending on how hot the skillet and flame are). Slow-Simmered Housemade Soups. It is popular for good reason! I plan on making this dish this Monday. I hope it becomes a new favorite for your family. Easy Chicken Madeira Recipe - The Suburban Soapbox Definitely helps to have your ingredients prepped beforehand too! Return chicken to the pan, turning it to coat in the sauce. It was super delicious, thank you for sharing. absolutely the best chicken recipe i ever made. I then added the mozzarella on top of everything and baked at 375 degrees for 30 minutes and it turned out fantastic. Chicken marsala - Wikipedia This ranked list also has the best meals at Cheesecake Factory that are vegan options and brunch items, along with calories in each of the menu items. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. 80 dollars for a bottle of Madeira ? Hi JoAnne, that should be ok for an hour before broiling. My husband really enjoys cooking so Im lucky because I didnt have to convince him. . It was amazing and reminded me of that dish. I hope you love this recipe! Its simple to make with very little cleanup. Please read my disclosure policy. Reheat either in the microwave or in a skillet. Cut the chicken in half lengthwise, season it, and pan fry in a skillet with oil and butter until gently browned. Or serve the veggie on the side and it will not affect the flavor of the dish. My husband and I celebrated our 14th wedding anniversary with this dish. I will definitely be making this again. Then reduce the heat to a simmer and cook the mixture for 15 minutes or until the sauce reduces and thickens a bit. I made this dish following the recipe and it was wonderful. Cook another 2 minutes then remove mixture to a plate and wipe skillet clean with wet paper towel. One of our favourite special dinners at home is tarragon cream chicken. We put the chicken and sauce over bowtie pasta. EVEN BETTER THE NEXT TIME!! Preheat oven to 350 degrees. My son helped me made this for dinner tonight. Add the sour cream, heavy cream, Parmesan cheese and final tablespoon of butter. Thanks for your suggestion, Sherly. Cheesecake Factory Chicken Madeira + Video - TSRI - The Slow Roasted Only found Madeira at one store and they wanted $20 for it so I sub. Return chicken to the pan, turning it to coat in the sauce. Chicken Madeira - Ahead of Thyme I normally look up a few recipes and create my own blend of what I like and what I have. I made this a month ago with a Pinot Grigio because I couldnt find Madeira wine. A Taste of History | PBS Will definitely be making this again soon!!! Thats really awesome to hear that you both enjoyed this recipe. directions in a large skillet over medium heat olive oil. This time I also cut the cooked chicken into bite-sized pieces, as I did with the asparagus (which I steamed instead of par-boiling), which allows for coating everything more easily in the delicious sauce, and consumption using only a fork, lol. Cant wait to try this out! Add the mushrooms and cook, stirring frequently, until the mushrooms begin to brown, 3 to 4 minutes. Remove from oven, garnish with fresh parsley. Cover with plastic wrap and use a meat pounder to flatten out to 1/4 inch thickness. We may have this for our twentieth wedding anniversary next week. chicken madeira origin Definitely a keeper all of your recipes are! Season sauce with salt and pepper to taste and turn off heat. I hope this helps. Hi Shana, Madeira wine is usually an amber color and isnt a true white wine. Melt the remaining butter over medium heat until it starts to bubble, about 1 minute. We both felt that the mozzarella was one element too many, so when I make it again Ill omit it. Everything together in the pan made for a messy plating but that didnt affect the terrific flavor. We made a copycat Chicken Madeira, except I love the homemade version even better! Spread the sauce. Remove chicken from pan to the same plate as mushrooms. Im all smiles. any difference on cooking time? That makes me so happy too as you can now make this at home anytime youre craving for it. Hi Nancy, It is a light cream sauce. Season and Cook Chicken: Sprinkle Italian seasoning, salt and pepper on both sides of the chicken breast. Cook the chicken until browned, 4 to 6 minutes per side. Step 2. Hi Diane, we believe we have found the perfect balance between the sweet wine and the ingredients. This Cheesecake Factory copycat is even better made at home and is absolute perfection served over buttery mashed potatoes. I made this tonight for dinner and my family rated it a 10! LOL I know, I pretty much use onions all the time. Hi Christine, We havent tried another substitution since the Madeira wine is what makes the flavor. You can store leftovers either in an airtight container or a freezer bag up to 4 months. You can store leftovers either in an airtight container or a freezer bag up to 4 months. I had him thick-slice the mushrooms in the food processor, snap the ends off of 2 lbs of asparagus, and use the Kitchenaid spiralizer attachment to peel and cut the potatoes for quicker and more uniform boiling for the mashed potato side dish. The asparagus was so good with the sauce. crimini or portobello mushrooms, coarsely chopped 1/4 cup all-purpose flour 1/2 cup Madeira wine 1 cup chicken stock 1 1/2 lbs. Sauces + Salad Dressings Made Fresh Daily. Chicken Madeira - Menu - Cooper's Hawk Winery & Restaurant- Town - Yelp Im not sure what the difference is and if the recipe would taste different if I used the red Madeira wine? Chicken Madeira - Menu - Cooper's Hawk Winery & Restaurant - Town & Country - Town and Country Cooper's Hawk Winery & Restaurant - Town & Country Dine-In & Carryout Menu Beef, Pork & Chicken Chicken Madeira Chicken Madeira Mushroom, Fontina, Mary's Potatoes, Asparagus. Part of the Madeira Wine Company.. Absolutely Fabulous!!! Add the marinated meat and the half beef bouillon cube. Its all about your taste preferences. Add the Madeira, stirring and scraping the bottom of the pan, and bring it to a boil. Then to finish, garnish the chicken Madeira with fresh chopped parsley and serve over mashed potatoes. Stir in the garlic cooking for one minute. I was wondering if I could add that to the dish. And, its so smart to dine in, especially if you are feeding a crowd! But needless to say its a ten. Thank you for sharing, Holly! Thanks for your review, glad this recipe was a hit! Your family and friends will think you spent hours slaving in the kitchen because this chicken Madeira is restaurant quality good and absolutely delicious. Chicken Madeira Rigatoni @ Moxie'S Madeira Definition & Meaning - Merriam-Webster Thank you so much for your perfect rating and feedback. I also cant have alcohol, cooked out or not. Thank you! Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. Simmer for 10 minutes. This recipe is awesome!! We love recreating our favorite restaurant copycat recipes likethis onefrom Olive Garden! When my husband goes back for seconds I know the meal is good! I hope that helps! chicken madeira origin - coeval.morelos.gob.mx Perhaps wilt them right after sauteeing the mushrooms, onion and garlic. Then generously sprinkle the breasts with salt and pepper on both sides to season. Next, add the chicken breasts and cook for about 3 to 4 minutes on each side or until it's golden brown in color and cooked through. This dish looks amazing. Thanks so much! 6. This sounds like a fabulous dish and I do plan on making it. This will be in the favorites rotation. From quebec Canada! 9 Most-Recommended BBQ Restaurants In Florida Super easy and super delicious! If I can avoid using chicken breasts, I will. I got mine for 4 bucks. Thanks! Its my go-to recipe when I want to treat myself or have company!! EVERY RECIPE WE TRIES WAS SO GOOD AND EASY DOING AND ALLWAY A LITTLE PART OF VACANCY ON EVERY-DAY LIVE! Thank you for sharing your experience making this. Slice chicken breasts in half lengthwise and pound each cutlet between plastic wrap until no more than 1/4" thick. Ive been wanting to try this recipe for a while now but havent because I dont cook with wine. Well definitely be remaking and recommending this recipe. Could I sub it with red Madeira? I used a Madeira with an alcohol content of 19%. Most scientists agree that the Southeast Asian Red Junglefowl (gallus gallus) is the primary wild ancestor of chickens.However, because DNA studies show that the Red Junglefowl lacks the gene for yellow skin (and shanks) it is believed that some point, hybridization with the Grey Junglefowl (Gallus sonnaratii) of India has occurred.The body structure of the Indian Gamebird (Cornish) and the . When butter is finished foaming, add chicken breasts and saute 3 to 4 minutes per side or until golden brown and cooked through. Be sure you didnt substitute or leave out the sea salt. You can add some sliced onions instead for more flavor. chicken madeira origin I just made the Chicken Madeira, delicious! The madeira cream sauce has incredible flavor. First time I tried the recipe and it was a huge hit!! Yum! Stir. Then transfer the cooked chicken to a plate and set it aside for a later step. The settlement and distribution of land rights on the uninhabited islands was a model the Portuguese Crown would copy in other colonial island groups and in Brazil. Thank you for the review, Allison. What did you have? Can I substitute the wine with chicken broth. Thanks to you both for your wonderful feedback. Thanks for your wonderful comments and review! I havent tried using red yet but I think it will also work. I want to make chicken Madeira for 6 people. Its popular for a good reason! I dont want to spend a lot of time in the kitchen. Thanks! Have you checked out my Vegetarian recipes? Origin and History of the Chicken - Livestock We are so happy you're here. Hello there Kazy, thank you so much for your detailed feedback, we appreciate it. Thank you! The surprising origin of fried chicken - BBC Travel Chicken Madeira Recipe Tips Use a tenderizer for the perfect thickness. To blanch asparagus: Remove fibrous stems from asparagus by snapping them off. Madeira is a group of volcanic islands in the North Atlantic which were colonised by the Portuguese from 1420. olive oil I/2 cup shallots, finely chopped 6-8 oz. This Chicken Madeira recipe tastes fancy and will impress your family, dinner guests or your special someone for a date night in! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! Thank you so much!! *Found at the liquor and wine store - not carried in most grocery stores. Thank you for sharing your wonderful review, Janice! Nutritional information does not include mashed potatoes. Stores and prices for '2015 Leacock's Sercial Solera, Madeira' | tasting notes, market data, prices and stores in UK. I'm Natasha Kravchuk. Add the remaining 2. This dish was outstanding, my entire family loved it. Heat the remaining butter and oil over a medium heat and gently fry the shallot and garlic for about 5 minutes until softened. If you experiment, let me know how it goes . . Im glad you enjoeyd this recipe. Finish the sauce: Sprinkle 1 tablespoon of flour over the mushrooms and stir. Your recipe was superb! Five stars for the Madiera sauce, four stars for the final product. Chicken Madeira Copycat Cheesecake Factory Recipe - Six Sisters' Stuff When the oil begins to shimmer, add the diced onions to the skillet. And I increased the servings to 8 and I used thighs instead of breasts. This is a very freezer friendly meal! Remove the chicken breasts from the skillet and set aside. Tag us on Instagram at @jocooks or hashtag #jocooks so we can see your creations! Add the broth, wine, heavy cream, thyme, 1/4 teaspoon salt, and 1 . We have never made rabbit but Ill guess itll need a bit more time to braise low and slow. This creamy Chicken Madeira is one of the most popular menu item at the Cheesecake Factory. If you experiment, let me know how you liked the recipe. This recipe was delicious! Hi there, you could just use more broth but the flavor profile wouldnt be quite the same. Its like the only thing I order from there. Chicken thighs adds so much more flavor and succulent moisture that breasts sorely lack. Good dish. Cover each chicken breast with plastic wrap then use a mallet to flatten the chicken to about 1/4-inch thick. Hi Tony, great question. Add the butter and stir, this will give the sauce a nice glossy color. If you dont, the chicken and sauce can be bland. Have made several times and never disappoints! Who am I kidding, everything was good with that sauce. Administratively, they form the autonomous region . Thank you so much for sharing that with me. Glad you loved it. Wow, that is so awesome! Hi Cortney, that may work. . It can heat while we have appetizers. Season chicken with salt and pepper. It turned out perfect! This recipe is amazing. I made this last week for me and my husband and it turned out delicious even though I forgot the parsley. Scholars agree that they were first domesticated from a wild form called red junglefowl ( Gallus gallus ), a bird that still runs wild in most of southeast Asia, most likely hybridized with the gray junglefowl ( G. sonneratii ). Thank you so much for sharing that with me. Guess Ill stick with Chicken Marsala!! I simply added a bit more broth and the end result was so tasty! Shake balsamic vinaigrette, brown sugar, and olive oil together in a sealed Ziploc bag. It wont have the traditional Madeira wine flavor, but heres what one of our readers wrote: I made this last night and it was incredible!! Hi Christina! We could not find Madeira so we used brandy, cut in half, delish! I think I would really like it if the sauce less sweet. The History of Chicken A La King - Quaint Cooking However, it is important to note that Madeira is a fortified wine that has a higher alcohol content. Directions. Stir in the chicken broth and whisk.Once the broth started boiling add in the heavy cream, salt & pepper. Hi Louise, we prefer it with the beef broth, it pairs nicely with this dish, but chicken broth can also be substituted. Host Chef Walter Staib brings history to life through 18th century recipe recreation . My favorite meal. Domestication of the chicken dates back to at least 2000 B.C. The mushrooms are done when they start to brown and most of their liquid has evaporated. Any reason for beef broth instead of chicken? I put it over smashed red potatoes. Place the chicken in the pan and cook for 4-5 minutes on each side until golden brown and cooked through. Squeeze all the air out of the bag and refrigerate for about 2 hours. This creamy Chicken Madeira is a copycat recipe of the most popular dish at the Cheesecake Factory. It refers to a small island just off the coast of Portugal. While Madeira wine has a very unique flavor, you can get pretty close with a dry port, Marsala, dry vermouth, or dry sherry. Make sure to generously season the chicken breasts with salt and pepper. Youre welcome, Mari! Chicken Madeira Recipe - Dinners, Dishes, and Desserts Add the broth, let it come back to a boil, and return the chicken to the pan. I appreciate the simple step by step instruction. What can be done in advance? This helps our business thrive & continue providing free recipes. Chicken Madeira is my FAVORITE dish at Cheesecake Factory, we would have ordered this in otherwise but I love this more. Really good! Remove from oven, garnish with fresh parsley. Chicken Madeira ( Cheesecake Factory Copycat Recipe) / Creamy Chicken Thank you Natasha. Apparently, where I live in Canada (Ontario) madeira wines in the local LCBOs are few and far between and priced from $30. I did make some adjustments to this recipe for my own personal preferences. Will be a regular on our menu from now on. Dredge chicken in seasoned flour, tapping off excess; set aside. Reduce heat to medium, add 1/2 cup cream and simmer until sauce thickens (2 min). Thank you, Natasha! Planning to make tomorrow for Sunday dinner. I havent tried this with fish to advise on cook time. When the sauce is done, taste it and then season with salt and pepper as needed. This recipe is legit, lick your plate good! It was soooooooo gooooooddddd! If you are looking to make it completely wine-free, you could just use more broth, but the flavor profile wouldnt be quite the same. No concerns of it making you drunk. Youre welcome! My family loved it. Transfer to a plate and cover with foil. Since Madeira is a type of wine, use your favorite! Add 1 1/2 cups beef broth and boil until 2/3 cup liquid remains or about 1/4 of it's original volume (10 min). Can this recipe be revised to just bake and not do on top of stove.and if so how? It was really really good though, Ill make this again. It is a very romantic activity for a couple. Full ingredients & instructions are in the recipe card below. Your recipes never disappoint. Why use beef broth can you use chicken broth. Thanks for that. I have made this several times and it is soooooo delicious! When butter is finished foaming, add chicken breasts and saut 3 to 4 min per side or until golden and cooked through. Aside from adding onions and a little thickener, made it as written and served with mashed potatoes and salad. Many people do not consider cooking wine to be "quality" wine. The history of chickens ( Gallus domesticus) is still a bit of a puzzle. Not sold at all grocery store chains. FREE BONUS: 5 Secrets to Be a Better Cook! Ingredients 2-3 Tbsp. Many of us have had the pleasure of ordering their famous Chicken Madeira, but did you know they are the originators of the recipe? Reduce heat and cook for another 15 minutes until the sauce thickens a bit and reduces. Im sorry you spent so much on the wine and did not enjoy the recipe, not sure where it went wrong. Im glad you enjoyed the recipe! THANKS FOR ALL YOUR VERY GOOD RECEPIES; WE LIVE IN GERMANY BUT ARE VERY BIG-LOVERS OF THE USA AND EVEN YOUR ACCOUT. . Easy Chicken Madeira Recipe with Secret Sauce - Munchkin Time Thank you so much for sharing that with me. Chicken Madeira Recipe (Cheesecake Factory Copycat). Just be mindful when you add the Madeira and keep flammable materials away from the stove and you too will look like a professional chef! * Percent Daily Values are based on a 2000 calorie diet. I am so excited for the leftovers. The dish turned out great and I didnt burn the house down. Hopefully, youll give our awesome Chicken Marsala a shot. If you make this recipe, Id love to see pics of your creations on Instagram, Facebook and Twitter! Serve with crusty bread to dip in the sauceheaven! Its a guaranteed hit to serve guests or perfect for a family night in! Thank you!!! Is the sauce supposed to thicken? Add 1 1/2 cups beef broth and boil until 2/3 cup liquid remains or about 1/4 of its original volume (10 min). What wine do you recommend if Madeira wine cant be found? Transfer to a plate. Tender chicken is coated in a spicy mixture, cooked to perfection, and then added to a creamy dreamy Madeira mushroom sauce. This was a great recipe! Does this recipe call for a sweet or dry variety? This recipe will be added to my regular rotation! chicken madeira origingriffin park demolishedgriffin park demolished Hi. My family and I really enjoyed it. This looks delicious and I plan on trying it tonight! Add the shallots, garlic, and teaspoon of salt. Are you hungry yet? rave reviews!!! Ask for it at your liquor store; they will definitely carry it. Chicken Madeira - Dinner at the Zoo Hi Phyllis, as you can see in the video, the sauce is intended to stay pretty thin and isnt thick like an alfredo sauce. That is an amazing review and thank you! If you *cannot* have alcohol, then you may have to just give this one a miss. WOAH!! What did you have? Wipe the pan with kitchen paper. My family loved it. Thank you for sharing that with us, the leftovers should be good too. Chicken Marsala - Once Upon a Chef Stir in tsp of the salt and tsp of the pepper. Covered with Fresh Mushroom Madeira Sauce and Served with Mashed Potatoes See more photos Been here? Thank you! Why You'll Love this Easy Chicken Madeira Recipe Cooking time a bit longer but great! Id rather just make chicken Marsala. I lightened it up slightly by using half the butter and oil indicated, 1/3 cup of cream, and 1/2 regular mozzarella 1/2 fat free mozzarella. Made it last night. To begin, heat 2 tablespoons of the olive oil over medium-high heat in a large skillet with a rim or saucepan. The Cheesecake Factory's most popular chicken dish, Chicken Madeira, has found its way to your kitchen in this Do-It-Yourself version and it's what is for di. Delicious! What you recommend as a substitute?
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