Find many great new & used options and get the best deals for Ball Fermentation Kit (4 Piece) 1440010820 Ball 1440010820 014400108204 at the best online prices at eBay! The spring mechanism is quite efficient as it can adjust based on how high your ingredients stack up or the size of your mason jar. Each however implements the same basic concept. Cover the top of the brine with the leaf and press it down until it is also submerged. Left unchecked, gases can build up and leave you with an exploded mess to clean up after. Owner, Brillenti It also makes them simply more delicious, with a tart tang that you can only get from lactic acid bacteria. Its wide mouth design ensures easy access when adding ingredients or sampling your product. View all Ball Canning Jars and Accessories, Food Stabilizers, Thickeners, & Preservatives, Replacement lids and springs fit wide mouth 32 oz. . Pro Tip: Gently pushing the center valve to one side will release any air pressure from the jar and allow an easier removal of the Lid. $8.99. Before I ferment or can in any mason jar, I inspect the jar for blemishes or cracks, and run my finger around the rim to see if there are any chips. However, we encourage you to occasionally remove those as well for a thorough hand cleaning. The number one most important thing to do when fermenting foods is to keep the substrate (the food you are fermenting) under the liquid line. Get daily tips and expert advice to help you take your cooking skills to the next level. jars of hot sauce. During the initial few days of a ferment, a lot of carbon dioxide gases are produced by the fermentation process. They keep the apples down and from doing bad. At $42 per kit, it is at the top end of price for fermentation kits. BPA free plastic fermentation lids from Jillmo Peter Stanley 4.3K views 3 years ago Overflowing Airlock WellnessAK 24K views 8 years ago How to make Sauerkraut - The Happy Pear The Happy Pear. These lids have a troughed top that is filled with water. If youd like to learn more about how to can the right way, check out my friend MelissasHome Canning with Confidencecourse! Ball fermentation lids and springs are a great tool to do the job right. At this point, there is nothing more to do than to start fermenting! The two pounds will fit -promise! This is an ideal method. Your email address will not be published. Ceramic weights are food-safe, non-reactive, simple, effective, and easy to clean. At $14.95 for a single kit, it's among the more affordable choices, and avid fermenters may want to invest in bigger packs; at $127, the 12-pack brings the cost down to nearly $10 per kit. Fermented foods are a healthy, flavorful, and probiotics-packed addition to . Manufacturers, suppliers and others provide what you see here, and we have not verified it. cabbage 1-1 1/2 T. pure salt 1-2 T. caraway seeds Recommended products I use: As an Amazon affiliate,. After the layer is gone, I will sometimes go as far as dipping a clean cloth or paper towel in boiling water and wipe the inside neck of the jar to remove lingering mold or yeast particles. May need to make another order! Since you are using a jar, you will need a smaller weight to keep the cabbage towards the bottom of the jar. Put it in the fridge to ferment at cooler temperatures. Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them. A good starting brine ratio is 1 or 2 tablespoons of natural Salt to 1 quart of Filtered Water. Yeasts such as Kahm yeast (though not harmful, it affects taste) and mold should also not be allowed to gain foothold in your ferment jar. It also analyzed reviews to verify trustworthiness. Add your pickle helix and air-locked lid. No.11511037 Registered office address is Coridon, St James Road, Bridport, Dorset, DT65LL, 7 Fermenting Lids For Mason Jars That Kick Ass. I bought two sets. Good's SKU # 04201968. A set of three Pickle Pipes costs $21,95, but you might as well splurge for a combo kit of the Pickle Pipes, a box of four Pickle Pebbles, and an attractive acacia kraut pounder for just $49.95. This free ebook will help get you started! Pour in more brine, filling to no higher than 1-2 from the top of the jar. It was moldy and stunk. Histamines work to engage your immune system and protect you from pathogens. The lid also incorporates a date tracker. These items are made from quality materials. All recipes are stored in the refrigerator up to six months. This ensures that there is no space left between your lid and jar. You can still see all customer reviews for the product. A few things set this system apart from the pack. Brilliantly Designed Products for You and Your Kitchen. See our disclaimer Specifications Brand Ball Model 1440010821 Assembled Product Weight 0 oz The biggest differentiator is the stainless steel plunger and spring, which keeps foods submerged under the brine. It was moldy and stunk. When I was growing up we made saurkraut in a crock. Some are reactive with the ferments acids and salts. This fermentation lid setup includes an FDA food grade silicon gasket, cap, a spring loaded weight and the lid. Reviewed in the United States on October 26, 2022. No more leakage onto the sink or refrigerator.. Reviewed in the United States on December 10, 2022. I use these to make apple cider vinegar. Love the simplicity and quality of Ball. Cant believe how easy and mess-free this was. Fermentation Weights. Pro Tip: Before chopping cabbage, peel off a few outer leaves to later place on top of the vegetables. You can tuck the edges down along the sides using a spoon. There are many great fermentation vessels on the market, but mason jars are by far the easiest vessel to use for several reasons - they are inexpensive, are available in many sizes, they are easy to find, and the clear glass allows you to see how your ferments are progressing. The solution? However, you will be required to burp your jar every so often. It worked well in both jars, Reviewed in the United States on July 30, 2022. Add additional water until veggies are covered, and weight the veggies under the liquid line.Ferment for 5-14 days* (to taste) on the counter, out of direct sunlight. Each one handles it slightly differently, though. Reviewed in the United States on January 5, 2023, love it - so easy to ferment - used it to make preserved lemons, curtido, sauerkraut. A two-pack of the kits will set you back just $26. **Check reviews and current pricing on Amazon**. The rather shallow gutter is likely to dry up in a couple of weeks. To keep foods submerged, they also sell "Pickle Pebbles," glass discs to use as weights. Reference to any specific commercial products, process, service, manufacturer, or company does not constitute its endorsement or recommendation. Ideally begin with 1 teaspoon of starter culture per quart of brine. Trim and bruise the lemongrass with the back of heavy knife, or a rolling pin, and chop into 4-6 lengths.Pack tightly into a clean, 1 qt. Try your sauerkraut with a little jalapeno. This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. I use these for my 1/2 gal wide mouth mason jars. I found the white fermentation lids to be better than the clear ones as they keep light out of the jar. This leads to rusting.For a successful fermenting exercise, aim to keep oxygen out. Did great and taste great. Since sauerkraut is lacto-fermented, the bacteria involved in its fermentation are in theLactobacillusfamily. What's not under the brine does not get fermented. 221 Call Hall Went into the compost. He also leads culinary tours in San Francisco and Italy. Massage the cabbage with the salt to bruise the leaves. Gases from your ferment rise through a pipe and into the airlock. In 3 of the jars I used the Easy Fermenter with glass weights. For more information about chemicals in this product, visit, https://www.newellbrands.com/ChemicalDisclosures. Each approaches the challenges of fermenting differently, with innovative ways to allow gas to escape, keep oxygen out, and keep foods submerged under the brine level. The 8 Best Bento Boxes for Kids of 2023, Tested and Reviewed, The Best Containers for Sourdough Starter in 2023, The 8 Best Lunch Boxes for Kids of 2023, Tested and Reviewed, The 8 Best Bento Boxes of 2023, Tested and Reviewed, The 7 Best Pressure Canners of 2023, Tested and Reviewed. Or if you want to send Lauren a quick message, check out her contact page. She is a foodie, urban gardener, and plant-lover with a background in professional cooking. But her sauerkraut recipe still calls for 3 heads of cabbage! I blended them in my Vitamix and they taste great. Highlights INCLUDED: 1 Ball Wide Mouth Quart (32 oz) Jar and a Wide Mouth Fermentation Lid; Stainless Steel Spring Fermentation Weight; Fermentation Recipe Book; 2.4 oz (68g) Ball Salt for Pickling and Preserving EASY ACCESS: The wide mouth jar opening allows for easy access to fermented contents Another method is to use Glass weights or Pie Weights in an organic cotton bag or similar clean organic material. This 6-pack fermenting lid kit comes with a bonus pump, to create a vacuum to protect your ferment. A Wellness Maker creates, crafts, and grows. Regular lids can still be used. There was a problem submitting the request, please try again. I bought these to help me make apple cider vinegar. There are 3 main airlock technologies for mason jar fermenting lids. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. Mason jars allow for batches as small as a pint and as large as a gallon. Our modern lifestyle wreaks havoc on our gut health and modern research is proving what weve instinctively known all along that the health of our entire bodily systems begins in the gut. With hundreds of thousands of products available and millions of orders shipped, we have everything your business needs to function at its best. Then a few days later I noticed a white slime across the time of it. The basic setup is simple. Your recently viewed items and featured recommendations, Reviewed in the United States on February 4, 2023. In some ways, fermentation and canning are quite opposite, wherein fermentation promotes the growth of healthy bacteria, while canning works to eliminate the growth of any sorts of bacteria, hence the vinegar. At this stage, you can dry salt or use brine. Each Easy Fermenter lid has a waterless airlock valve that lets carbon dioxide out, but stops oxygen, mold and bacteria from getting in. This ensures that once filled with water, chances of the water evaporating and finally drying out are relatively low, even over a duration of a few weeks. Wipe jar rim before replacing spring and lid. 2. Cover the jar with a cloth or our Easy Fermenter Lids. Homesteading provisioner FarmCurious bundled these items for your convenience. I opened them; no mold, but yeast. As the gases bubble up the airlock, pinholes on the outer cap then allow the gases to leave. The fermentation process is easier than ever with this Ball 1440010821 wide mouth 4-piece fermentation replacement lids & springs! Our fermenting pestle is the most effective way to extract liquid from a dry brine ferment, JOIN OUR AWESOME WELLNESS MAKER FERMENTING COMMUNITY. This helps to keep the ferments fresh for a longer amount of time. This guide provides the basic steps on using our Lids to get the best and easiest ferments. Good buy. Keep an eye on your ferments though. I forgot about it in the back of the fridge until it was so old I was AFRAID to look at it! The modern low profile design allows for easy jar storage and no burping of lids. Boom! This kit was inspired by blogger Erika Strauss of NW Edible Life. Ew!! I've used a knife for a long time, but the shredder speeds the process. Only the Easy Fermenter gives you a 100% perfect seal, each and every time. I put these on the shelf and forgot about them. For beginners, choosing a fermentation vessel can be as simple as going to your cupboard and pulling out one of the glass mason jars hiding in the corner. fermenters may want to invest in bigger packs. All Rights Reserved. April 03, 2019, Posted under: Fermentation And Pickling, Food Preservation, healthy living, how to. No need for those massive, super expensive crocks. Massage the salt into the cabbage, bruising the leaves. (Try to make all pieces roughly the same size to ensure even fermentation.) Instead. Even better once fermentation is finished (after the bubbles have stopped forming), you can wash the jar with hot soapy water, replace the air-lock lid with a traditional canning lid and can your sauerkraut for later. Promotional Discount Alerts Lauren is thriving and building the life of her dreams on her own private homestead. In this post well share how to make sauerkraut, a healthy, delicious fermented food, one mason jar at a time. Pro Tip: Set the Date Indicator to the date you begin the ferment. Required fields are marked *. This item: Ball 4 Fermentation Kits, 32oz, Clear $19.99 Soligt 12" Sauerkraut Pounder for Mason Jars Vegetable Fermentation- One Piece of Solid Wood $13.99 Ball Fermentation Lids and Springs, 32oz, Metal $7.99 Sekmet Fermentation Glass Weights 3-Pack with Easy Grip Handle 554 Amazon's Choice in Brewing & Fermentation Fermenters 1 offer from $12.95 However, during the later stages of a ferment, not as much carbon dioxide is produced. I love my cabbage pounder and also have a shredder similar to the one below. 5.0 out of 5 stars Ball Fermentation Lids and Springs, Reviewed in the United States on December 22, 2022. very useful covers in the household and very good quality . Just love them . The spring is a little too big to work well for whole pickles, but has done a great job with sliced pickles. Free shipping. Her interest in food preservation stems from a love of local, organic produce, and a desire to extend the harvest from season-to-season. I've made 2 batches of hot sauces using these Ball fermentation springs and WOW! This item: Ball Fermentation Lids and Springs, 32oz, Metal $7.99 Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles by Christopher Shockey Paperback $16.99 4- Pack of Fermentation Glass Weights with Easy Grip Handle $15.99 See more Introduction of spores or yeast to your ferment, may not only impact taste, but may cause it to go bad, and even make you sick. Press the cabbage down with a spatula or your fist. For larger batches, fermenting crocks are available, which typically use a moat system to keep out oxygen and contaminants. It is important to keep the veggies submerged below the brine. You fill the lid's moat with water and pop on the cap, which creates an airlock. Store the jar in a cupboard or on a counter between 70 80 degrees Fahrenheit. Start with fresh ingredients. You can start with this simple sauerkraut recipe, or try a brining method like the recipe below. Do not alter ingredient proportions or fermentation time. The Sauerkrock Fermentation Crock with Glazed Weights and Cabbage Tamper. This is another moat system, with a slight twist: The moat is inside the lid, which in turn sits inside the jar. glass mason jar. - A silicone umbrella built onto a lid:- Whether built from metal or plastic, the lid allows for gases to push the umbrella up and escape. We strongly recommend hand washing your Easy Grip Lids. Brining is recommended when new to fermenting. Wipe jar rim before replacing lid or use a traditional Ball canning lid or Ball Leak-Proof Storage lid. Lids have valves that allow gases inside your mason jar to safely escape whenever the build up, while keeping air out. If you've used this product, log in and leave a review to tell us and other customers what you thought about it. Weve even included an oxygen extractor. support@brillenti.com. ball 2pk fermentation kit replacement pack is really nice to use, these springs make fermentation awhole lot easier by pushing your ferment down keeping it under the brine making it easier to remove and replace. The lids require to be secured with mason jar rings. So much easier to do my sauerkraut. The all steel build gives this lid a reassuring heft. (Full disclosure, these are my own design.) It provides your jar with a one-way breathing valve. After we consume tryptophan, the body converts it to serotonin, melatonin, and vitamin B6. 3 1/2 lbs. Fermented foods are naturally acidic and often salted, and a plastic lid fares better under these conditions. Thank you again for purchasing Easy Grip Lids. One way to accomplish this is to use one of the cabbage leaves you kept aside during step 1. Each of these tools offers a simple solution for small-batch home fermentation. I mainly bought this over other fermentation weights because it said "Country of Origin: USA", but when I got it, the spring is made in China. Himalayan salt is the best in my view, check out my article on the best type of salt for fermenting if you'd like to learn more. Always exercise due diligence before purchasing any product or service. Store in refrigerator for up to 6 months. Ball fermentation lids and springs are a great tool to do the job right.3 1/2 lbs. Some bacteria in the gut play a role in creating certain neurotransmitters. $40. The spring mechanism is quite efficient as it can adjust based on how high your ingredients stack up or the size of your mason jar. 2 replacement springs 2 wide mouth fermentation lids BPA free Ball 2-Pack Fermentation Replacement Pack Blain # 1316699 | Mfr # 1440010821 $ 8 99 . If you are thinking about trying food fermentation, the new Ball Fermentation Kit can help you succeed. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); 2023 - Better Homesteading MATERIAL CONNECTION DISCLOSURE: You should assume that this website has an affiliate relationship and/or another material connection to the persons or businesses mentioned in or linked to from this page and may receive commissions from purchases you make on subsequent websites. Not to worry, neither of these is harmful! and more. Discover different ways you can start your Wellness Maker journey inside our portal. The Ball fermentation kit is a fun kit for the beginner and would make a perfect gift for someone starting out. The thoughtfully, angle-designed lid also makes it easier to release the lid when too tight. Next you will need to select a lid. Your first batch may not be your favorite, but make notes, and try different recipes until you get comfortable with the process. Select clean, fresh, non-starchy vegetables such as cabbage, beets or carrots. The fermentation lid and weight from Ball ensure a smooth and successful fermentation process. Mason jars are a great standard to have in your cupboard, and will hold approximately 2 to 2.5 pounds of produce. Recipe ideas for this kit can be found at www.freshpreserving.com/recipes-0?f%5B0%5D=blog_category%3AFermentation. This item can safely be cleaned in a commercial dishwasher. Only a couple pumps are needed. Is Reverse Osmosis Water Bad For Kidneys: Drinking Water Or Poison? Your email address will not be published. Mason jar airlocks for sauerkraut, kimchi, and other fermented foods allow these versatile jars to be used as fermentation chambers by creating an anaerobic environment. Our fast shipping, low prices, and outstanding customer service make WebstaurantStore the best choice to meet all of your professional and food service supply needs. Fill the lower part of the two-part plastic lid with water, then place the top on to create an airlock. A Wellness Maker examines details and chooses the healthier way. You can use a cabbage leaf to cover the surface of the shredded cabbage. Ball Fermentation Kit 4 Piece Kit Wide Mouth Jar Lid Spring Salt Lot#2. I spent what felt like hours chopped and kneading and packing the crock. I will be getting more to have on hand. Pro Tip: Do not over-tighten. Reviewed in the United States on January 19, 2023. Thankfully, the lid has a projection that allows the lid to release a lot easier when too tight. Got a fridge full of lovely greens and veggies? For more information, go to www.p65warnings.ca.gov. Fermenting foods like cabbage and other vegetables make nutrients more bioavailable and render the vegetables more digestible. This item is free of the chemical Bisphenol A (BPA) and is safe for food contact. You won't be after you watch me make this amazing sauerkraut. They work really well. These sets work so much better than glass weights for fermentation. Any vegetable above the brine will not ferment properly and could easily mold. This is an ideal method. I have my first batch going already and look forward to the first tastes! As CO2 and gas continues to build up, enough pressure is created and the gases then escape by pushing their way through the water seal on your mason jar's fermenting lid. The spring mechanism and CO2 valve makes the process so easy. cabbage1-1 1/2 T. pure salt1-2 T. caraway seedsRecommended products I use:As an Amazon affiliate, if you purchase I make a small commission at no additional cost to you.Fermenting Vegetables: https://amzn.to/2ypaKTN Ball Fermentation Lids: https://amzn.to/2ATD9lXBall Fermentation Kit: https://amzn.to/2zd6BmzEnjoy!xo~CarolLet's connect!~My Blog: https://thriftychichousewife.com/Facebook: https://www.facebook.com/carolsmith001/?ref=bookmarksInstagram: https://www.instagram.com/carolthriftychichousewifePinterest: https://www.pinterest.com/carolsmith1969/ I got 12+ 5 oz. When fermentation is to your liking, store in the fridge. These are better that fermentation weights. As the good bacteria flourish and eat up the sugars in your veggies, they emit carbon dioxide and other gases. In 2 jars, I used water-based airlocks with glass weights and on 1 jar I used the Ball Fermentation lid with spring. In addition to our diet, we are constantly bombarded with chemicals in our homes (paint and carpet), our drinking water (fluoride and chlorine), our cosmetics and laundry detergents and plastics. This is really no worry if you burp your jar once or twice a day. Pack your cabbage into a wide-mouthed quart-sized mason jar and cover with the brine. Then mason jar fermenting might be more to your liking. My first ever batch of sauerkraut was a disaster. FarmCurious is another Kickstarter overachiever, exceeding their $15,000 goal by nearly quadruple. Then top off the jar with the brine. If I am giving some away as a gift, I might opt for a cute sticker label. If maintaining airlocks and constantly checking water seal fermenting lid water levels is too much of a commitment, then you should look into using these easy to use airlock valves. 2023 The WEBstaurant Store, LLC - All Rights Reserved.Variation ID: Ball 1440010821 Wide Mouth 4-Piece Fermentation Replacement Lids & Springs - 4/Pack, The Leading Distributor of Restaurant Supplies and Equipment. Directions: Wash and trim the carrots, and chop into sticks or chunks. In October 2021 I started a ferment of serrano peppers in salt water in 6 mason jars. Luckily, I found a small batch sauerkraut recipe that is not overwhelming and is fool proof! 785-532-3295 fax Pushed down the fruit so mold didn't grow on top. Our lids are specially designed with a raised center valve to prevent brine from being sucked into the pump. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Easy Grip Fermenting Club Member Benefits. www.freshpreserving.com/recipes-0?f%5B0%5D=blog_category%3AFermentation. Made of only one piece, users need not keep track of components, as is the case with multi-component airlock systems. Over the years we have expanded our selection of commercial equipment and wholesale supplies to include healthcare, educational, food, beverage, office, parts, hotel, shipping, and industrial supplies. Went into the . We appreciate your confidence in us. Whether you're a beginner or an experienced fermenter, these replacement lids and springs are necessary for making flavor-rich pickles, preserved fruits, Kimchi, sauces, and garnishes. How to Use Easy Grip Fermentation Lids User Guide. Betterhomesteading.com is a trading style of Blab Media Ltd. UK Company Reg. Department of Animal Sciences and Industry For all their efficiency, they have a few drawbacks. Quantity. Directions: Wash and trim the carrots, and chop into sticks or chunks. The lid matches my other Ball lids except the vent. Beginner method fermented cabbage using Ball fermentation kit! Do you wish you could make smaller sauerkraut batches? The principle of this kit is the same as Kraut Source. If I hadn't used them my compost would be much more full of serrano peppers. Until yesterday. (quart) jars, Tightly sealed lid closure keeps out oxygen and harmful bacteria, Weighted springs keep food submerged in the brine, Perfect for beginners or those looking for an all-in-one solution to fermenting, Make your own pickles, preserved fruits, Kimchi, sauces, and garnishes. Almost a year and a half later. Works great. This helps keep fermented foods from molding. I like to enjoy my fermented pickles within three months. Contests Using a chopstick or nonreactive knife, release any trapped air bubbles. Reviewed in the United States on September 27, 2022. Pack the cabbage into a sterilized quart-sized mason jar and add the brine. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Therefore, the BPA-free, food-grade plastic lid itself serves as a weight to keep the food submerged. Designed to be a BPA safe plastic top, the lid is held in place by a separate tinplate metal band. How to Store Fermented FoodsWhen your recipes have fermented to the perfect point, slow the process by storing them in the fridge. But you still need something to cover the veggie ferment. Each of these tools offers a simple solution for small-batch home fermentation. The multi-component system implies more pieces to keep track of. Then their niftymason jar top air locksturn any wide-mouthed mason jar into a fermentation crock! Add your cabbage to the quart jar, carefully packing it into the bottom. These fit the tops of just about all of the jars I use to ferment. Chop, shred or slice your veggies and spices, Move to wide-mouth jar, add salt or brine and pack down, Screw on the Easy Fermenter lid and set your batch date. The kit includes one wide mouth quart jar, one fermentation lid with a vent to keep oxygen out of the jar, one stainless steel spring to keep the food submerged under the brine during fermentation, pickling salt, and a step-by-step recipe book. When fermentation happens in an open or lidded vessel (as it has for millennia) the surface of the fermenting food is subject to the growth of mold or yeast. Some yeast on top, I skimmed it off. This set of Ball Fermentation Lids & Springs 1440010821 help make the fermentation process simpler. Product Details. If you open the jar during the ferment to taste test, then the pump should be used to remove the oxygen and re-seal the lid. Very good products Ive ordered about 6 so far. Light causes ferments to discolor. Here are a handful of fermentation kits designed for use with standard wide-mouth mason jars like those made by Ball, Kerr, and Bernardin. Afraid of fermenting? It's another Kickstarter superstar, having raised nearly $190,000, blowing away their humble $11,200 goal. Strawberry Jam Recipe with Canning Instructions. To calculate the overall star rating and percentage breakdown by star, we dont use a simple average. Disabling it will result in some disabled or missing features. Destroys up to 94% of microbes and pesticide residue. 2022 LEM Products. Turn them into future fuel using the Nourished Essentials famous set-it-and-forget-it approach to fermenting. 13 Things You Need to Have in Your Home Apothecary, 140+ Old Wives Tales From Around the World, Morel Mushrooms and How to Find and Cook Them, How to Make a Tincture for Effective Herbal Medicine, Copyright 2023 Hillsborough Homesteading | Trellis Framework by Mediavine. This prevents mold forming. Fermentation weights keep the fermenting food under the brine. Making your own fermented pickles is easy, especially if you have a mason jar or ten lying around the house. These excellent easy fermenter lids, from Nourished Essentials, is the lowest profile lid in the list. The only thing Ive made is sour kraut and it is delicious. Fermenting times are usually between 3 to 30 days while 7 days is common for fermenting cabbage. GET INSPIRED: Visit FreshPreserving.com for more fermentation recipes, tips, and tricks! . RECIPES INCLUDED: A step-by-step booklet featuring recipes for Kimchi, Easy Brined Cucumber Pickles, Fermented Jalapeno Hot Sauce, and Sauerkraut!
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